Recipe of Favorite Garden-egg, pumpkin and spinach soup

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date: 2020-07-19T21:49:17.269Z image: https://img-global.cpcdn.com/recipes/42084ec929ead083/751x532cq70/garden-egg-pumpkin-and-spinach-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/42084ec929ead083/751x532cq70/garden-egg-pumpkin-and-spinach-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/42084ec929ead083/751x532cq70/garden-egg-pumpkin-and-spinach-soup-recipe-main-photo.jpg author: Carolyn Curtis ratingvalue: 4.1 reviewcount: 49674 recipeingredient: - " Pumpkin" - " Spinach" - " Garden egg" - " Meat" - " Crayfish" - " Onion" - " Cubes" - " Spices" - " Palm oil" - " Salt" - " Tattasai" - " Tomato paste" recipeinstructions: - "Dafarko dai, zaki dafa namanki da gishiri da kayan kanshi da albasa sai ya nuna, ki sauke" - "Ki wanke albasa ki yanka ki soya da manja, sai ya soyu sai kixuba tomato paste dinki kisoya su tare" - "Ki xuba nama da ruwan naman duka, sai kisa maggi crayfish, sai ki tafasa garden egg dinki kiyi blending ki xuba, ki yanka pumpkin ki wanke ki xuba sai ki rufe tukunyar," - "Ki tafasa ruwan xafi ki xubawa spinach dinki, ki wanke ta. Sai ki duba miyar. Pumpkin din in yanuna sai ki xuba spinach dinki kirufe tukunyar ki kashe wutar done" categories: - Recipe tags: - gardenegg - pumpkin - and katakunci: gardenegg pumpkin and nutrition: 195 calories recipecuisine: American preptime: "PT23M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dinner --- ![Garden-egg, pumpkin and spinach soup](https://img-global.cpcdn.com/recipes/42084ec929ead083/751x532cq70/garden-egg-pumpkin-and-spinach-soup-recipe-main-photo.jpg) Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garden-egg, pumpkin and spinach soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Sweat chopped onions and garlic in olive oil. Bring to a boil and stir until bouillon cube is dissolved. Lower heat and stir in pumpkin until smooth consistency. Warm the olive oil in a soup pot over medium-low heat. Garden-egg, pumpkin and spinach soup is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Garden-egg, pumpkin and spinach soup is something which I have loved my entire life. To begin with this recipe, we must prepare a few components. You can have garden-egg, pumpkin and spinach soup using 12 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Garden-egg, pumpkin and spinach soup: 1. Get Pumpkin 1. Make ready Spinach 1. Get Garden egg 1. Get Meat 1. Take Crayfish 1. Make ready Onion 1. Make ready Cubes 1. Prepare Spices 1. Make ready Palm oil 1. Take Salt 1. Take Tattasai 1. Take Tomato paste Instructions Peel and slice onions, slice carrots and leek, and dice potatoes. Heat a tablespoon of olive oil in a pot, then add the vegetables and cook on medium, stirring regularly, for a couple of minutes, until the vegetables turn to soften. Then, add lentils, split peas and pumpkin, and pour over with vegetable stock. Purée the soup with a stick blender until smooth. ##### Steps to make Garden-egg, pumpkin and spinach soup: 1. Dafarko dai, zaki dafa namanki da gishiri da kayan kanshi da albasa sai ya nuna, ki sauke 1. Ki wanke albasa ki yanka ki soya da manja, sai ya soyu sai kixuba tomato paste dinki kisoya su tare 1. Ki xuba nama da ruwan naman duka, sai kisa maggi crayfish, sai ki tafasa garden egg dinki kiyi blending ki xuba, ki yanka pumpkin ki wanke ki xuba sai ki rufe tukunyar, 1. Ki tafasa ruwan xafi ki xubawa spinach dinki, ki wanke ta. Sai ki duba miyar. Pumpkin din in yanuna sai ki xuba spinach dinki kirufe tukunyar ki kashe wutar done Then, add lentils, split peas and pumpkin, and pour over with vegetable stock. Purée the soup with a stick blender until smooth. Adjust the seasoning and then ladle into serving bowls. Heat some olive oil in a large saucepan. Gently fry garlic and onion with cumin, nutmeg, ginger, chilli and cinnamon until soft. So that's going to wrap this up for this special food garden-egg, pumpkin and spinach soup recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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