date: 2020-12-20T01:53:43.129Z image: https://img-global.cpcdn.com/recipes/fb4c58dc0a000daf/751x532cq70/matoke-crisps-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fb4c58dc0a000daf/751x532cq70/matoke-crisps-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fb4c58dc0a000daf/751x532cq70/matoke-crisps-recipe-main-photo.jpg author: Martin Massey ratingvalue: 4.9 reviewcount: 29993 recipeingredient: - "6 green cooking bananas" - "1/2 teaspoon tumeric" - "1 teaspoon salt" - " Oil for frying" recipeinstructions: - "Peel the green bananas and place them in salty water as you peel the rest" - "Rinse the peeled bananas and shape them.I used this kind of grater to get the long shape" - "Place some water in a bowl with 1 teaspoon salt and 1/2 teaspoon tumeric.Let these to soak for about 5- 10 min. Meanwhile heat the oil for deep frying." - "Remove the bananas from salt/ tumeric water and pat dry with a paper towel." - "Line a bowl with paper towels." - "Deep fry the bananas in 4 batches in the oil before it gets too hot.(If the oil gets too hot the crisps will quickly get a brown colour with a distant burnt taste)." - "Deep fry until nicely crisp and place them in the bowl with paper towel.Enjoy as a snack at home or on the road.Store the cooled crisps in an airtight container...it will keep for days!" categories: - Recipe tags: - matoke - crisps katakunci: matoke crisps nutrition: 174 calories recipecuisine: American preptime: "PT31M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, matoke crisps. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Matoke Crisps is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Matoke Crisps is something that I've loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can cook matoke crisps using 4 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Matoke Crisps: 1. Get 6 green cooking bananas 1. Make ready 1/2 teaspoon tumeric 1. Get 1 teaspoon salt 1. Make ready Oil for frying ##### Steps to make Matoke Crisps: 1. Peel the green bananas and place them in salty water as you peel the rest 1. Rinse the peeled bananas and shape them.I used this kind of grater to get the long shape 1. Place some water in a bowl with 1 teaspoon salt and 1/2 teaspoon tumeric.Let these to soak for about 5- 10 min. Meanwhile heat the oil for deep frying. 1. Remove the bananas from salt/ tumeric water and pat dry with a paper towel. 1. Line a bowl with paper towels. 1. Deep fry the bananas in 4 batches in the oil before it gets too hot.(If the oil gets too hot the crisps will quickly get a brown colour with a distant burnt taste). 1. Deep fry until nicely crisp and place them in the bowl with paper towel.Enjoy as a snack at home or on the road.Store the cooled crisps in an airtight container...it will keep for days! So that's going to wrap this up with this special food matoke crisps recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!