date: 2020-11-30T11:25:41.795Z image: https://img-global.cpcdn.com/recipes/bb54b0c312a93088/751x532cq70/mikes-pan-fried-pork-yakisoba-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bb54b0c312a93088/751x532cq70/mikes-pan-fried-pork-yakisoba-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bb54b0c312a93088/751x532cq70/mikes-pan-fried-pork-yakisoba-recipe-main-photo.jpg author: Adele Greene ratingvalue: 4.3 reviewcount: 24000 recipeingredient: - " FOR THE MEAT" - "3 Thin Pork Loins about 1 12 cups cut into 1 cubes" - " FOR THE NOODLES" - "10 oz Refrigerated Sobe Noodles" - " FOR THE SAUCE" - "1/4 Cup Soy Sauce" - "1 tbsp Brown Sugar or 12 tbsp granulated" - "1/4 tsp Chinese 5 Spice or more to taste know that a little goes a long way" - " FOR THE DENSE VEGETABLES" - " Fresh Carrots to taste matchbook sliced or peeled" - "1 tbsp Fresh Ginger matchbook sliced" - "1/4 Cup Fresh Diakon Radishes matchbook sliced or peeled" - "1/4 Cup Purple Onions thin sliced" - "4 LG Fresh Garlic Cloves smashed fine minced" - " Fresh Celery to taste thinly sliced at angle" - "4 Thai Chilies diced" - " FOR YOUR CANNED LIQUID VEGETABLES" - "1/2 Cup Water Chestnuts" - "1/4 Cup Bamboo Shoots" - "1/2 Cup Baby Corn" - " FOR THE OILS" - " Wok Stir Fry Sesame Or Peanut Oil" - " FOR THE GARNISHMENTS" - " Toasted Sesame Seeds" - " Chilled Pickled Ginger" - " Fresh Lime Wedges" - " Garlic Chile Sauce" - " Red Pepper Flakes" - " DISH AIDS recommended" - "1 Can (14 oz) Pork Or Beef Stock" - " Sesame Oil for noodles" recipeinstructions: - "Rinse your pork and pat dry. Trim any fat and cut into 1" cubes. Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge." - "In the meantime, chop your vegetables." - "Prepare your canned vegetables in liquid." - "Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. Add fresh cracked black pepper to taste. Add stock if needed." - "Seal tightly with lid." - "Put a slight sear on your pork." - "Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan." - "With the heat on high - add your most dense vegetables to your pan. Mix well." - "Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally." - "Begin your noodle boil. Add salt and a dash of oil to water." - "Add your softer vegetables like cabbage and green onions." - "Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally." - "Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles." - "Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick." - "Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed." - "Seal pan again with your tight fitting lid for 1 minute." - "Taste test your noodles and add more soy sauce if needed." - "Place noodle mixture in a large communal bowl. Add fresh chilled Cilantro and lightly mix. Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. Enjoy!" - "Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in." categories: - Recipe tags: - mikes - pan - fried katakunci: mikes pan fried nutrition: 127 calories recipecuisine: American preptime: "PT24M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mike's pan fried pork yakisoba. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Mike's Pan Fried Pork Yakisoba is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Pan Fried Pork Yakisoba is something which I've loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few components. You can have mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you can achieve that. ##### The ingredients needed to make Mike's Pan Fried Pork Yakisoba: 1. Take FOR THE MEAT 1. Prepare 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes] 1. Prepare FOR THE NOODLES 1. Get 10 oz Refrigerated Sobe Noodles 1. Take FOR THE SAUCE 1. Take 1/4 Cup Soy Sauce 1. Make ready 1 tbsp Brown Sugar [or 1/2 tbsp granulated] 1. Get 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way] 1. Take FOR THE DENSE VEGETABLES 1. Take Fresh Carrots [to taste - matchbook sliced or peeled] 1. Take 1 tbsp Fresh Ginger [matchbook sliced] 1. Get 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled] 1. Get 1/4 Cup Purple Onions [thin sliced] 1. Get 4 LG Fresh Garlic Cloves [smashed - fine minced] 1. Get Fresh Celery [to taste - thinly sliced at angle] 1. Prepare 4 Thai Chilies [diced] 1. Prepare FOR YOUR CANNED LIQUID VEGETABLES 1. Take 1/2 Cup Water Chestnuts 1. Prepare 1/4 Cup Bamboo Shoots 1. Make ready 1/2 Cup Baby Corn 1. Prepare FOR THE OILS 1. Prepare Wok - Stir Fry - Sesame Or Peanut Oil 1. Get FOR THE GARNISHMENTS 1. Prepare Toasted Sesame Seeds 1. Take Chilled Pickled Ginger 1. Take Fresh Lime Wedges 1. Prepare Garlic Chile Sauce 1. Prepare Red Pepper Flakes 1. Take DISH AIDS [recommended] 1. Take 1 Can (14 oz) Pork Or Beef Stock 1. Make ready Sesame Oil [for noodles] ##### Steps to make Mike's Pan Fried Pork Yakisoba: 1. Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge. 1. In the meantime, chop your vegetables. 1. Prepare your canned vegetables in liquid. 1. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed. 1. Seal tightly with lid. 1. Put a slight sear on your pork. 1. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan. 1. With the heat on high - add your most dense vegetables to your pan. Mix well. 1. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally. 1. Begin your noodle boil. Add salt and a dash of oil to water. 1. Add your softer vegetables like cabbage and green onions. 1. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally. 1. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles. 1. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick. 1. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed. 1. Seal pan again with your tight fitting lid for 1 minute. 1. Taste test your noodles and add more soy sauce if needed. 1. Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy! 1. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in. So that's going to wrap it up for this special food mike's pan fried pork yakisoba recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!