date: 2020-12-13T03:22:45.643Z image: https://img-global.cpcdn.com/recipes/4972482239922176/751x532cq70/jijimi-korean-savory-pancakes-with-chinese-chives-and-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4972482239922176/751x532cq70/jijimi-korean-savory-pancakes-with-chinese-chives-and-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4972482239922176/751x532cq70/jijimi-korean-savory-pancakes-with-chinese-chives-and-cheese-recipe-main-photo.jpg author: Terry Andrews ratingvalue: 4.3 reviewcount: 19503 recipeingredient: - "1 bunch Chinese chives" - "1/2 Onion" - "1 bunch Melting cheese for pizza" - "80 ml White flour" - "20 ml Katakuriko" - "1 Egg" - "2 tsp Chinese soup stock optional" - "100 ml Water" - "1 tbsp White sesame seeds optional" - "1 tbsp Oil" - "1 tbsp Sesame oil" recipeinstructions: - "Combine all ingredients listed with ◇ into a bowl. Mix very well." - "Cut chives into bite-size pieces, and thinly slice the onion. Mix these cut up vegetables and melting cheese into ◇ from step 1. Mix everything evenly." - "Add both oils in a pre-heated pan. Thinly pour half the batter and cook both sides over medium heat. Turn over once it is nicely browned on one side." - "Once browned, enjoy with your favorite sauce Some ideas: ponzu + gochujang + hot sesame oil, soy sauce + vinegar + hot sesame oil." - "I personally don't separate the batter in two batches and just cook the whole thing at once It gets crispy so turning it over is not as hard as you think!" categories: - Recipe tags: - jijimi - korean - savory katakunci: jijimi korean savory nutrition: 263 calories recipecuisine: American preptime: "PT16M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, jijimi (korean savory pancakes) with chinese chives and cheese. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese is something that I've loved my whole life. To get started with this recipe, we have to prepare a few components. You can have jijimi (korean savory pancakes) with chinese chives and cheese using 11 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese: 1. Get 1 bunch Chinese chives 1. Make ready 1/2 Onion 1. Make ready 1 bunch Melting cheese (for pizza) 1. Take 80 ml ◇White flour 1. Prepare 20 ml ◇Katakuriko 1. Make ready 1 ◇Egg 1. Prepare 2 tsp Chinese soup stock (optional) 1. Make ready 100 ml ◇Water 1. Prepare 1 tbsp White sesame seeds (optional) 1. Prepare 1 tbsp Oil 1. Make ready 1 tbsp Sesame oil ##### Instructions to make Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese: 1. Combine all ingredients listed with ◇ into a bowl. Mix very well. 1. Cut chives into bite-size pieces, and thinly slice the onion. Mix these cut up vegetables and melting cheese into ◇ from step 1. Mix everything evenly. 1. Add both oils in a pre-heated pan. Thinly pour half the batter and cook both sides over medium heat. Turn over once it is nicely browned on one side. 1. Once browned, enjoy with your favorite sauce Some ideas: ponzu + gochujang + hot sesame oil, soy sauce + vinegar + hot sesame oil. 1. I personally don't separate the batter in two batches and just cook the whole thing at once It gets crispy so turning it over is not as hard as you think! So that is going to wrap it up with this exceptional food jijimi (korean savory pancakes) with chinese chives and cheese recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!