date: 2020-08-25T17:05:20.904Z image: https://img-global.cpcdn.com/recipes/5336090071269376/751x532cq70/crunchy-japanese-grilled-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5336090071269376/751x532cq70/crunchy-japanese-grilled-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5336090071269376/751x532cq70/crunchy-japanese-grilled-chicken-recipe-main-photo.jpg author: Carlos Jimenez ratingvalue: 5 reviewcount: 26236 recipeingredient: - "2 Chicken thighs" - "1 dash Salt" - "1 dash Coarsely ground black pepper" - "1 Garlic powder" - "10 cm Daikon radish" - "3 tbsp Sliced scallions" - "1 Ponzu" - "1 Ichimi chilli powder" - "1 Sudachi or yuzu citrus" recipeinstructions: - "Butterfly the chicken to even out the thickness. Season the chicken with salt, black pepper and garlic powder. It tends to be better when it's generously seasoned." - "Grill until golden brown (about 20 minutes inside my induction stove). Meanwhile grate some daikon radish and slice the scallions." - "Cut into bite-sized pieces and plate them when cooked." - "Garnish with plenty of grated daikon radish and scallions, and sprinkle on some ichimi spice to taste. Pour ponzu sauce over it and your dish will be ready. Squeeze some sudachi or yuzu if available." - "Substituting shiso leaves for the scallions is delicious too." categories: - Recipe tags: - crunchy - japanese - grilled katakunci: crunchy japanese grilled nutrition: 223 calories recipecuisine: American preptime: "PT38M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crunchy japanese grilled chicken. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Crunchy Japanese Grilled Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crunchy Japanese Grilled Chicken is something that I have loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can have crunchy japanese grilled chicken using 9 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Crunchy Japanese Grilled Chicken: 1. Make ready 2 Chicken thighs 1. Get 1 dash ☆Salt 1. Make ready 1 dash ☆Coarsely ground black pepper 1. Take 1 ☆Garlic powder 1. Take 10 cm Daikon radish 1. Take 3 tbsp Sliced scallions 1. Take 1 Ponzu 1. Take 1 Ichimi chilli powder 1. Prepare 1 Sudachi or yuzu citrus ##### Steps to make Crunchy Japanese Grilled Chicken: 1. Butterfly the chicken to even out the thickness. Season the chicken with salt, black pepper and garlic powder. It tends to be better when it's generously seasoned. 1. Grill until golden brown (about 20 minutes inside my induction stove). Meanwhile grate some daikon radish and slice the scallions. 1. Cut into bite-sized pieces and plate them when cooked. 1. Garnish with plenty of grated daikon radish and scallions, and sprinkle on some ichimi spice to taste. Pour ponzu sauce over it and your dish will be ready. Squeeze some sudachi or yuzu if available. 1. Substituting shiso leaves for the scallions is delicious too. So that is going to wrap this up with this special food crunchy japanese grilled chicken recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!