date: 2020-12-04T05:37:10.865Z image: https://img-global.cpcdn.com/recipes/9b5d9690e38fd22f/751x532cq70/puttanesca-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9b5d9690e38fd22f/751x532cq70/puttanesca-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9b5d9690e38fd22f/751x532cq70/puttanesca-sauce-recipe-main-photo.jpg author: Hattie Hodges ratingvalue: 4.1 reviewcount: 45660 recipeingredient: - "500 g Cherry tomatoes" - "4 Cloves garlic" - " Olive oil" - "Half an onion" - "2 Tablespoons capers" - "6 Anchovy fillets" - "20 Pitted black olives" - "1.5 Cups Passata" - "2 Tablespoons tomato paste" - "1 Teaspoon dried oregano" - "1 Teaspoon dried basil" - "4 Tablespoons cream" - "1 Tablespoon lemon juice" - " Salt and pepper" recipeinstructions: - "Preheat oven to 200 degrees celcius. Rinse and dry cherry tomatoes. Add to roasting dish together with 4 unpeeled cloves of garlic. Add a good drizzle of olive oil and a pinch of sea salt. Roast in oven until the skin of the tomatoes starts to blister, about 45-60min." - "Meanwhile, sauté onions in some olive oil. Add anchovies, capers and olives. Saute until onions are soft." - "Pop roasted garlic cloves out of their skins and chop finely to make a paste. Add garlic and cherry tomatoes to pan and cook about five minutes so tomatoes can break down further." - "Add passata, tomato paste, herbs and cream. Squeeze over fresh lemon juice and season to taste. Serve over pasta of choice, with lots of fresh parmesan 🍝" categories: - Recipe tags: - puttanesca - sauce katakunci: puttanesca sauce nutrition: 166 calories recipecuisine: American preptime: "PT28M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, puttanesca sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Puttanesca Sauce is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Puttanesca Sauce is something which I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook puttanesca sauce using 14 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Puttanesca Sauce: 1. Make ready 500 g Cherry tomatoes 1. Prepare 4 Cloves garlic 1. Make ready Olive oil 1. Prepare Half an onion 1. Prepare 2 Tablespoons capers 1. Get 6 Anchovy fillets 1. Make ready 20 Pitted black olives 1. Get 1.5 Cups Passata 1. Get 2 Tablespoons tomato paste 1. Take 1 Teaspoon dried oregano 1. Get 1 Teaspoon dried basil 1. Get 4 Tablespoons cream 1. Prepare 1 Tablespoon lemon juice 1. Prepare Salt and pepper ##### Instructions to make Puttanesca Sauce: 1. Preheat oven to 200 degrees celcius. Rinse and dry cherry tomatoes. Add to roasting dish together with 4 unpeeled cloves of garlic. Add a good drizzle of olive oil and a pinch of sea salt. Roast in oven until the skin of the tomatoes starts to blister, about 45-60min. 1. Meanwhile, sauté onions in some olive oil. Add anchovies, capers and olives. Saute until onions are soft. 1. Pop roasted garlic cloves out of their skins and chop finely to make a paste. Add garlic and cherry tomatoes to pan and cook about five minutes so tomatoes can break down further. 1. Add passata, tomato paste, herbs and cream. Squeeze over fresh lemon juice and season to taste. Serve over pasta of choice, with lots of fresh parmesan 🍝 So that's going to wrap this up with this special food puttanesca sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!