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date: 2020-07-04T13:10:29.306Z
image: https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg
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author: Matilda Stewart
ratingvalue: 5
reviewcount: 16938
recipeingredient:
- "2 servings Spaghetti"
- "1 tablespoon Olive Oil"
- "1 Onion"
- "1-2 cloves Garlic finely chopped"
- " Chilli Flakes OR Fresh Chilli as required"
- "1 handful Black Olives chopped optional"
- "1-2 teaspoonfuls Capers chopped optional"
- "6-8 Fillets Anchovies chopped optional"
- "1 can (400 g) Diced Tomatoes"
- "1 tablespoon Italian Mixed Herbs"
- " Salt Pepper"
- "1 can (125 g) Mackerel in brine drained"
- "2 tablespoons chopped Parsley"
recipeinstructions:
- "All vegetables should be finely or coarsely chopped."
- "Cook Spaghetti in boiling slated water according to the instruction on the package."
- "Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes."
- "Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine."
- "Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy."
categories:
- Recipe
tags:
- spaghetti
- puttanesca
- with
katakunci: spaghetti puttanesca with
nutrition: 252 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Lunch
---
![Spaghetti Puttanesca with Canned Mackerel](https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti puttanesca with canned mackerel. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spaghetti Puttanesca with Canned Mackerel is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spaghetti Puttanesca with Canned Mackerel is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:
1. Make ready 2 servings Spaghetti
1. Make ready 1 tablespoon Olive Oil
1. Get 1 Onion
1. Get 1-2 cloves Garlic *finely chopped
1. Make ready Chilli Flakes OR Fresh Chilli *as required
1. Get 1 handful Black Olives *chopped, optional
1. Take 1-2 teaspoonfuls Capers *chopped, optional
1. Prepare 6-8 Fillets Anchovies *chopped, optional
1. Take 1 can (400 g) Diced Tomatoes
1. Prepare 1 tablespoon Italian Mixed Herbs
1. Make ready Salt & Pepper
1. Prepare 1 can (125 g) Mackerel in brine *drained
1. Take 2 tablespoons chopped Parsley
##### Instructions to make Spaghetti Puttanesca with Canned Mackerel:
1. All vegetables should be finely or coarsely chopped.
1. Cook Spaghetti in boiling slated water according to the instruction on the package.
1. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
1. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
1. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.
So that is going to wrap it up for this special food spaghetti puttanesca with canned mackerel recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!