date: 2020-07-24T15:08:39.898Z image: https://img-global.cpcdn.com/recipes/6340644414947328/751x532cq70/skunks-gumbo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6340644414947328/751x532cq70/skunks-gumbo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6340644414947328/751x532cq70/skunks-gumbo-recipe-main-photo.jpg author: Samuel Jacobs ratingvalue: 4.8 reviewcount: 4478 recipeingredient: - " gumbo but minus the rice" - "1 1/2 lb sausage I used four star from Georgia" - "12 oz shrimp deviened tail off" - "7 oz crab meat looked over for shell pieces" - "2 tsp cayenne pepper powder" - "1 large bell pepper chopped coarsely" - "1 large onion chopped coarsely" - "1 can tomato sauce 15 ounces" - "2 can okra and tomatoes I used Gloria Harvest 15 ounces each" - "2 tbsp file" - "2 tbsp minced garlic" - "2 tbsp salt" - "2 bay leaves laurel leaves" - "2 tbsp ground black pepper" - "1/3 cup all purpose flour" - "3 cup water" - "2 stalks celery chopped 38 9mm in length" - "1/2 cup bacon fat rendered" - "1/2 stick butter 2 ounces" - "2 tbsp worchestershire sauce" - "2 tbsp white distilled vinegar" - " rice" - "5 cups long grain rice" - "1 1/2 quart water" - "2 tbsp cayenne pepper powder" - "2 tsp salt" - "2 tbsp ground black pepper" - "1 can chicken broth or beef your choice 15 ounces" - "1/2 stick butter" recipeinstructions: - "Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Cover, remove from heat. Do not remove the lid minimun 20 minutes" - "Heat bacon fat butter in pan add sausage, onions, pepper, and celery let cook till it starts to sweat. Add flour." - "Let cook for 4 minutes. Add okra and tomatoes, and spices. Add water, bay leaves, add rest of ingredients" - "Let cook, stirring occasionally, for 20 minutes. Add rice, cover for 30 minutes." categories: - Recipe tags: - skunks - gumbo katakunci: skunks gumbo nutrition: 184 calories recipecuisine: American preptime: "PT15M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, skunks gumbo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Skunks gumbo is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Skunks gumbo is something which I have loved my whole life. Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! To get started with this particular recipe, we must prepare a few ingredients. You can cook skunks gumbo using 29 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Skunks gumbo: 1. Prepare gumbo but minus the rice 1. Get 1 1/2 lb sausage, I used four star from Georgia 1. Take 12 oz shrimp deviened tail off 1. Make ready 7 oz crab meat, looked over for shell pieces 1. Take 2 tsp cayenne pepper powder 1. Make ready 1 large bell pepper, chopped coarsely 1. Take 1 large onion, chopped coarsely 1. Get 1 can tomato sauce (15 ounces) 1. Get 2 can okra and tomatoes, I used Gloria Harvest (15 ounces each) 1. Get 2 tbsp file 1. Take 2 tbsp minced garlic 1. Make ready 2 tbsp salt 1. Get 2 bay leaves (laurel leaves) 1. Get 2 tbsp ground black pepper 1. Take 1/3 cup all purpose flour 1. Make ready 3 cup water 1. Take 2 stalks celery chopped 3/8 (9mm) in length 1. Prepare 1/2 cup bacon fat rendered 1. Make ready 1/2 stick butter (2 ounces) 1. Take 2 tbsp worchestershire sauce 1. Make ready 2 tbsp white distilled vinegar 1. Make ready rice 1. Take 5 cups long grain rice 1. Make ready 1 1/2 quart water 1. Take 2 tbsp cayenne pepper powder 1. Prepare 2 tsp salt 1. Make ready 2 tbsp ground black pepper 1. Prepare 1 can chicken broth or beef your choice (15 ounces) 1. Prepare 1/2 stick butter You will receive: Cookie's Jumbo Gumbo. This chicken gumbo is an excellent choice if you are looking for an authentic yet uncomplicated soup. Those thoughts, in turn Incidentally, skunks are edible. Gumbo is one dish that makes Louisiana cuisine so famous. ##### Instructions to make Skunks gumbo: 1. Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Cover, remove from heat. Do not remove the lid minimun 20 minutes 1. Heat bacon fat butter in pan add sausage, onions, pepper, and celery let cook till it starts to sweat. Add flour. 1. Let cook for 4 minutes. Add okra and tomatoes, and spices. Add water, bay leaves, add rest of ingredients 1. Let cook, stirring occasionally, for 20 minutes. Add rice, cover for 30 minutes. Those thoughts, in turn Incidentally, skunks are edible. Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas Skunk issues in the garden this winter have led to murderous thoughts. The Indians ate skunk and so has many a trapper. So that's going to wrap this up for this exceptional food skunks gumbo recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!