Simple Way to Prepare Super Quick Homemade Brain Masala (bheja Fry)

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date: 2020-12-10T00:48:29.270Z image: https://img-global.cpcdn.com/recipes/243ba45678f4b67b/751x532cq70/brain-masala-bheja-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/243ba45678f4b67b/751x532cq70/brain-masala-bheja-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/243ba45678f4b67b/751x532cq70/brain-masala-bheja-fry-recipe-main-photo.jpg author: Effie Summers ratingvalue: 4.6 reviewcount: 33294 recipeingredient: - " Goat Brain 4 big" - " Onions 2 finely chopped" - "4 Green Chillies chopped" - "3 Table spoon Lemon Juice" - "1/2 tablespoon Red Chilli Powder" - "1 1/2 tablespoon Coriander Powder" - "1 teaspoon Garam Masala" - "to taste Salt" - " Ginger and Garlic Paste 1 teaspoon each" - "1/2 cup Plain Yogurt" - "4 tablespoon Cooking Oil" - " For Garnishing 1 small piece of Ginger finely chopped lengthways" - " Fresh Cilantro chopped" - "Slice Green Chillies and Lemon" recipeinstructions: - "Wash the brain thoroughly and boil in water." - "After boiling remove the brain from the water and remove any membrane and nerves carefully. Cut brain into small pieces." - "Heat cooking oil in a wok and fry the sliced onion until they are golden brown." - "Remove half of the onions and set aside. Add spices, ginger and garlic paste, plain yogurt, green chilies and salt." - "Fry well for about 10 minutes by adding a little water if needed." - "Add the brain and gently mix it. Do not stir with a spoon. When the oil separates, sprinkle with chopped coriander, lemon juice, finely chopped ginger and green chillies." - "For the best results wash the brain properly. So that No membrane and nerves left behind" categories: - Recipe tags: - brain - masala - bheja katakunci: brain masala bheja nutrition: 179 calories recipecuisine: American preptime: "PT35M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dinner --- ![Brain Masala (bheja Fry)](https://img-global.cpcdn.com/recipes/243ba45678f4b67b/751x532cq70/brain-masala-bheja-fry-recipe-main-photo.jpg) Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, brain masala (bheja fry). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Brain Masala (bheja Fry) is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Brain Masala (bheja Fry) is something that I have loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can cook brain masala (bheja fry) using 14 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Brain Masala (bheja Fry): 1. Prepare Goat Brain 4 big 1. Get Onions 2 finely chopped 1. Make ready 4 Green Chillies chopped 1. Get 3 Table spoon Lemon Juice 1. Get 1/2 tablespoon Red Chilli Powder 1. Prepare 1 1/2 tablespoon Coriander Powder 1. Prepare 1 teaspoon Garam Masala 1. Make ready to taste Salt 1. Get Ginger and Garlic Paste 1 teaspoon each 1. Take 1/2 cup Plain Yogurt 1. Take 4 tablespoon Cooking Oil 1. Prepare For Garnishing:: 1 small piece of Ginger finely chopped lengthways 1. Get Fresh Cilantro chopped 1. Prepare Slice Green Chillies and Lemon ##### Steps to make Brain Masala (bheja Fry): 1. Wash the brain thoroughly and boil in water. 1. After boiling remove the brain from the water and remove any membrane and nerves carefully. Cut brain into small pieces. 1. Heat cooking oil in a wok and fry the sliced onion until they are golden brown. 1. Remove half of the onions and set aside. Add spices, ginger and garlic paste, plain yogurt, green chilies and salt. 1. Fry well for about 10 minutes by adding a little water if needed. 1. Add the brain and gently mix it. Do not stir with a spoon. When the oil separates, sprinkle with chopped coriander, lemon juice, finely chopped ginger and green chillies. 1. For the best results wash the brain properly. So that No membrane and nerves left behind So that's going to wrap it up for this exceptional food brain masala (bheja fry) recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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