date: 2020-08-25T21:58:55.021Z image: https://img-global.cpcdn.com/recipes/d6a76bc3b41ab1cf/751x532cq70/mikes-southwestern-philly-cheese-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d6a76bc3b41ab1cf/751x532cq70/mikes-southwestern-philly-cheese-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d6a76bc3b41ab1cf/751x532cq70/mikes-southwestern-philly-cheese-steak-recipe-main-photo.jpg author: Clara Hawkins ratingvalue: 4.5 reviewcount: 7364 recipeingredient: - "2 Pounds Deli Roast Beef or rib eye very thin sliced rare" - "1 Can (14 oz) Beef Stock you wont need all" - "1/2 Small Red Bell Pepper thin sliced" - "1/2 Small Green Bell Pepper thin sliced" - "1 Small White Onion thin sliced" - "2 Cloves Fresh Garlic smashed fine minced" - "1/2 Cup Fresh Sliced Mushrooms" - "1/2 Cup Sliced Pickled Jalapeos reserves for garnish" - "1/4 Cup Sliced Pickled Banana Peppers reserves for garnish" - "1 Cup Fresh Chilled Cilantro Leaves" - "4 LG Slices Provolone Cheese room temp thin sliced" - "1 Cup Cheese Wiz melted" - "to taste Cracked Black Pepper And Salt" - "2 tbsp Quality Olive Oil" - "2 Extra Large Italian Or French Rolls" recipeinstructions: - "Thin slice your vegetables and fine mince your garlic." - "Rough chop your roast beef and set to the side." - "Heat your pan and add olive oil." - "Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste." - "Push your vegetables to the side of the pan and add your Roast Beef and minced garlic." - "In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves." - "Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops." - "Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer." - "To construct your Cheese Steaks: Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. Place Provolone Cheese on the bases of your rolls. Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. Drizzle on Cheese Wiz. Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. Top and serve while hot with a Clausens Dill Pickle halve." - "Enjoy this hot, meaty, melty sandwich with an ice cold beer!" categories: - Recipe tags: - mikes - southwestern - philly katakunci: mikes southwestern philly nutrition: 231 calories recipecuisine: American preptime: "PT20M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's southwestern philly cheese steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Mike's Southwestern Philly Cheese Steak is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Mike's Southwestern Philly Cheese Steak is something that I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Mike's Southwestern Philly Cheese Steak: 1. Take 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare] 1. Make ready 1 Can (14 oz) Beef Stock [you won't need all] 1. Get 1/2 Small Red Bell Pepper [thin sliced] 1. Take 1/2 Small Green Bell Pepper [thin sliced] 1. Prepare 1 Small White Onion [thin sliced] 1. Take 2 Cloves Fresh Garlic [smashed - fine minced] 1. Prepare 1/2 Cup Fresh Sliced Mushrooms 1. Make ready 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish] 1. Take 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish] 1. Prepare 1 Cup Fresh Chilled Cilantro Leaves 1. Make ready 4 LG Slices Provolone Cheese [room temp - thin sliced] 1. Prepare 1 Cup Cheese Wiz [melted] 1. Make ready to taste Cracked Black Pepper And Salt 1. Take 2 tbsp Quality Olive Oil 1. Make ready 2 Extra Large Italian Or French Rolls ##### Instructions to make Mike's Southwestern Philly Cheese Steak: 1. Thin slice your vegetables and fine mince your garlic. 1. Rough chop your roast beef and set to the side. 1. Heat your pan and add olive oil. 1. Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste. 1. Push your vegetables to the side of the pan and add your Roast Beef and minced garlic. 1. In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves. 1. Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops. 1. Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer. 1. To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve. 1. Enjoy this hot, meaty, melty sandwich with an ice cold beer! So that is going to wrap this up for this special food mike's southwestern philly cheese steak recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!