date: 2020-10-12T11:29:58.535Z image: https://img-global.cpcdn.com/recipes/1926aa1856caeda4/751x532cq70/custard-apple-sago-payasam-sitaphal-sabudana-kheer-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1926aa1856caeda4/751x532cq70/custard-apple-sago-payasam-sitaphal-sabudana-kheer-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1926aa1856caeda4/751x532cq70/custard-apple-sago-payasam-sitaphal-sabudana-kheer-recipe-main-photo.jpg author: Alejandro Herrera ratingvalue: 4.4 reviewcount: 29857 recipeingredient: - "1 cup Custard Apple Pulp chilled" - "1/2 cup Sagosabudana soaked in water for 2 hours" - "2 cups full cream Milk" - "2 tablespoons Almonds chopped" - "1 tablespoon pistachios chopped" - "1 tablespoon cashews chopped" - "2 pinch green Green cardamom powder" - "1/4 th teaspoon of strands of saffron" - "2 tablespoons Sugar or as per the taste" - "2 drops vanilla essence optional" recipeinstructions: - "Boil milk in a deep pan and add soaked sago and mix well." - "Cook on a low flame till sago is completely cooked and translucent and the kheer thickens." - "Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes." - "Allow it to cool to room temperature." - "Add the custard apple pulp and half quantity of chopped almonds, pistachios and cashews and mix." - "Garnish with rest of the dry fruits and serve chilled." categories: - Recipe tags: - custard - apple - sago katakunci: custard apple sago nutrition: 203 calories recipecuisine: American preptime: "PT21M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, custard apple sago payasam / sitaphal sabudana kheer. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Custard apple sago payasam / Sitaphal Sabudana kheer is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Custard apple sago payasam / Sitaphal Sabudana kheer is something that I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have custard apple sago payasam / sitaphal sabudana kheer using 10 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Custard apple sago payasam / Sitaphal Sabudana kheer: 1. Make ready 1 cup Custard Apple Pulp chilled 1. Prepare 1/2 cup Sago/sabudana soaked in water for 2 hours 1. Get 2 cups full cream Milk 1. Take 2 tablespoons Almonds chopped 1. Prepare 1 tablespoon pistachios chopped 1. Prepare 1 tablespoon cashews chopped 1. Take 2 pinch green Green cardamom powder 1. Prepare 1/4 th teaspoon of strands of saffron 1. Get 2 tablespoons Sugar or as per the taste 1. Take 2 drops vanilla essence (optional) ##### Steps to make Custard apple sago payasam / Sitaphal Sabudana kheer: 1. Boil milk in a deep pan and add soaked sago and mix well. 1. Cook on a low flame till sago is completely cooked and translucent and - the kheer thickens. 1. Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes. 1. Allow it to cool to room temperature. 1. Add the custard apple pulp and half quantity of chopped almonds, pistachios and cashews and mix. 1. Garnish with rest of the dry fruits and serve chilled. So that's going to wrap this up with this exceptional food custard apple sago payasam / sitaphal sabudana kheer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!