Step-by-Step Guide to Make Favorite Masala chips with salad

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date: 2020-12-06T03:52:14.773Z image: https://img-global.cpcdn.com/recipes/c58ef5de5eb44bb3/751x532cq70/masala-chips-with-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c58ef5de5eb44bb3/751x532cq70/masala-chips-with-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c58ef5de5eb44bb3/751x532cq70/masala-chips-with-salad-recipe-main-photo.jpg author: Alfred Young ratingvalue: 4.2 reviewcount: 21996 recipeingredient: - " Tomato sauce" - " Chillies sauce" - " Coriander" - "1 small onion" - "3 cloves garlic" - "2 tablespoons wheat flour" - " Ginger" - " Salt" - " Vinegar" - " Carrots" - " Cabbage" - " Honey" - " Cooking oil" - " Potatoes" - " Black pepper" recipeinstructions: - "For the salad, grate carrots and finely chop the cabbage, mix approximately 50ml each, of honey and vinegar. Mix the honey, vinegar carrot and cabbage, then chill." - "Peel the potatoes,cut them into chipsand soak them in vinegar for 10 minutes. Blanch the potatoes." - "Deep fry the chips and drain them." - "Combine grated ginger, garlic,onion with tomato sauce, chili sauce, wheat flour, Black pepper, salt and coriander to form a runny paste. Shallow fry for a minute on low heat, then put your fried chips. Turn gently for a minute and ensure the sauce covers the chips." - "Serve with the salad and your preferred drink, mine being passion juice." categories: - Recipe tags: - masala - chips - with katakunci: masala chips with nutrition: 279 calories recipecuisine: American preptime: "PT19M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dinner --- ![Masala chips with salad](https://img-global.cpcdn.com/recipes/c58ef5de5eb44bb3/751x532cq70/masala-chips-with-salad-recipe-main-photo.jpg) Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, masala chips with salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Masala chips with salad is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Masala chips with salad is something that I've loved my entire life. This is my own version of how to make chips masala (which is basically ready fries in a tomato based spicy sauce or chilly sauce ),guacamole,(kachumbari). Kenyan masala chips are french fries with a coating of spicy, tomato sauce. I enjoyed this dish when I lived in Kenya. Well I took our kawa(ordinary) chips masala a step further to make matoke Masala chips. To begin with this particular recipe, we have to prepare a few components. You can cook masala chips with salad using 15 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Masala chips with salad: 1. Prepare Tomato sauce 1. Take Chillies sauce 1. Get Coriander 1. Take 1 small onion 1. Take 3 cloves garlic 1. Get 2 tablespoons wheat flour 1. Take Ginger 1. Prepare Salt 1. Take Vinegar 1. Take Carrots 1. Get Cabbage 1. Prepare Honey 1. Get Cooking oil 1. Make ready Potatoes 1. Get Black pepper Chop the potatoes and slice them to chips sizes and deep fry the till crunchy. Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor. It is one of those dishes that are so. Kenyan masala chips are french fries with a coating of spicy, tomato sauce. ##### Steps to make Masala chips with salad: 1. For the salad, grate carrots and finely chop the cabbage, mix approximately 50ml each, of honey and vinegar. Mix the honey, vinegar carrot and cabbage, then chill. 1. Peel the potatoes,cut them into chipsand soak them in vinegar for 10 minutes. Blanch the potatoes. 1. Deep fry the chips and drain them. 1. Combine grated ginger, garlic,onion with tomato sauce, chili sauce, wheat flour, Black pepper, salt and coriander to form a runny paste. Shallow fry for a minute on low heat, then put your fried chips. Turn gently for a minute and ensure the sauce covers the chips. 1. Serve with the salad and your preferred drink, mine being passion juice. It is one of those dishes that are so. Kenyan masala chips are french fries with a coating of spicy, tomato sauce. I enjoyed this dish when I lived in Kenya. This is a unique Kenyan dish. My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. So that is going to wrap it up with this special food masala chips with salad recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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