date: 2020-11-15T19:38:43.061Z image: https://img-global.cpcdn.com/recipes/953ff52b4f7d2094/751x532cq70/homemade-mocha-almond-fudge-ice-cream-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/953ff52b4f7d2094/751x532cq70/homemade-mocha-almond-fudge-ice-cream-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/953ff52b4f7d2094/751x532cq70/homemade-mocha-almond-fudge-ice-cream-recipe-main-photo.jpg author: Ina Rodgers ratingvalue: 4.6 reviewcount: 1252 recipeingredient: - "1 cup Condensed milk chilled" - "1 cup heavy cream well chilled" - "1 teaspoon instant coffee powder" - "1 tablespoon hot water" - " Chocolate Hazelnut spread like Nutella" - " Few whole almonds" recipeinstructions: - "Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. Place almonds on a baking sheet and bake for about 8 to 10 minutes until lightly roasted. Remove from oven and let cool. Coarsely chop the cooled almonds." - "In a small bowl, dissolve coffee powder in 1 tablespoon of hot water and keep aside to cool. If possible, chill the blender jar in the freezer for a few minutes. Dump all the ice cream ingredients – condensed milk, cream and dissolved coffee mixture in the blender jar. Run the blender for about 20 to 25 seconds until the mixture is well mixed, smooth and slightly thick. Check in between and make sure you do not over mix; this will tend to turn the cream to butter!!!" - "Pour half of the ice cream mixture into a freezer container. Drop spoonfuls of Nutella in dollops over the ice cream. Sprinkle some chopped almonds. Pour other half of the ice cream mixture over this and some more dollops of Nutella along with some more almonds. Gently swirl a butter knife in the ice cream mixture to get beautiful swirls of chocolate fudge in the mocha ice cream mixture!" - "Freeze for at least 8 hours or overnight. Once it is totally frozen, serve scoops of scrumptious, decadent homemade Mocha Almond Fudge ice cream to you and your family! #icecreams" - "Instead of chocolate hazelnut spread, you can use any hot fudge sauce you have. Make sure your blender jar is chilled before blending. For a creamier ice cream, whip the chilled cream till fluffy, then gently fold in condensed milk and proceed with the same method." categories: - Recipe tags: - homemade - mocha - almond katakunci: homemade mocha almond nutrition: 227 calories recipecuisine: American preptime: "PT36M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade mocha almond fudge ice cream. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Homemade Mocha Almond Fudge Ice Cream is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Homemade Mocha Almond Fudge Ice Cream is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade mocha almond fudge ice cream using 6 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Homemade Mocha Almond Fudge Ice Cream: 1. Prepare 1 cup Condensed milk (chilled) 1. Prepare 1 cup heavy cream (well chilled) 1. Get 1 teaspoon instant coffee powder 1. Make ready 1 tablespoon hot water 1. Make ready Chocolate Hazelnut spread like Nutella 1. Get Few whole almonds ##### Steps to make Homemade Mocha Almond Fudge Ice Cream: 1. Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. - Place almonds on a baking sheet and bake for about 8 to 10 minutes until lightly roasted. - Remove from oven and let cool. Coarsely chop the cooled almonds. 1. In a small bowl, dissolve coffee powder in 1 tablespoon of hot water and keep aside to cool. - If possible, chill the blender jar in the freezer for a few minutes. - Dump all the ice cream ingredients – condensed milk, cream and dissolved coffee mixture in the blender jar. Run the blender for about 20 to 25 seconds until the mixture is well mixed, smooth and slightly thick. - Check in between and make sure you do not over mix; this will tend to turn the cream to butter!!! 1. Pour half of the ice cream mixture into a freezer container. Drop spoonfuls of Nutella in dollops over the ice cream. Sprinkle some chopped almonds. - Pour other half of the ice cream mixture over this and some more dollops of Nutella along with some more almonds. - Gently swirl a butter knife in the ice cream mixture to get beautiful swirls of chocolate fudge in the mocha ice cream mixture! 1. Freeze for at least 8 hours or overnight. - Once it is totally frozen, serve scoops of scrumptious, decadent homemade Mocha Almond Fudge ice cream to you and your family! #icecreams 1. Instead of chocolate hazelnut spread, you can use any hot fudge sauce you have. Make sure your blender jar is chilled before blending. For a creamier ice cream, whip the chilled cream till fluffy, then gently fold in condensed milk and proceed with the same method. So that is going to wrap this up for this exceptional food homemade mocha almond fudge ice cream recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!