date: 2020-11-12T06:51:43.913Z image: https://img-global.cpcdn.com/recipes/3006ee4c46b9e277/751x532cq70/chinese-style-pigs-in-blankets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3006ee4c46b9e277/751x532cq70/chinese-style-pigs-in-blankets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3006ee4c46b9e277/751x532cq70/chinese-style-pigs-in-blankets-recipe-main-photo.jpg author: Antonio Richardson ratingvalue: 4.5 reviewcount: 25839 recipeingredient: - "1 pack pigs in blankets" - "50 g padron cooking peppers or small green peppers " - "100 g pak choi cut into medium pieces" - "50 g pomegranate" - "1 large red onion sliced" - "1 star anise" - "1 clove garlic finely minced" - "1 tsp chinese five spice" - "1 tbsp soy sauce" - "1 tbsp honey" - "1 tsp mustard" - "1 tsp ground pepper" - "1 tsp cooking oil" - " Some toothpicks optional" recipeinstructions: - "Mix soy sauce, oyster sauce, honey, mustard, ground pepper and chinese five spices in a small bowl. Set aside." - "Heat cooking oil in a pan to a medium setting and wait until the oil starts to heat up. Add the pigs in blankets to the pan (you can secure sausage and bacon together with toothpicks) and cook them until they are golden brown all around. Take the pigs in blankets out of the pan and set aside." - "Im the same pan used for the pigs in blankets, fry the red onions until aoft, then add the pak choi and the sauce made earlier. Add star anise and pomegranate, stir until all combined." - "Put the pigs in boankets back in the pan and mix well with all the vegetables and sauce." - "To serve, sprinkle a little bit of ground black pepper. You can enjoy this dish on its own or have it with noodles or rice." categories: - Recipe tags: - chinesestyle - pigs - in katakunci: chinesestyle pigs in nutrition: 293 calories recipecuisine: American preptime: "PT10M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, chinese-style pigs in blankets. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chinese-style pigs in blankets is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Chinese-style pigs in blankets is something that I have loved my whole life. In the same pan used for the pigs in blankets, fry the red onions until soft, then add the pak choi and the sauce made earlier. Add star anise and pomegranate, stir until all combined. Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Netherlands, Canada. Chinese sausages are intensely flavored so I cut each link into short lengths and halved each lengthwise. To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese-style pigs in blankets using 14 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Chinese-style pigs in blankets: 1. Take 1 pack pigs in blankets 1. Make ready 50 g padron cooking peppers or small green peppers 🫑 1. Prepare 100 g pak choi, cut into medium pieces 1. Get 50 g pomegranate 1. Take 1 large red onion, sliced 1. Make ready 1 star anise 1. Prepare 1 clove garlic, finely minced 1. Prepare 1 tsp chinese five spice 1. Take 1 tbsp soy sauce 1. Prepare 1 tbsp honey 1. Take 1 tsp mustard 1. Take 1 tsp ground pepper 1. Get 1 tsp cooking oil 1. Take Some toothpicks (optional) They are adorable, easy to take care of and make a wonderful first pet for young children!. A wide variety of pig blanket options are available to you, such as knitted, woven, and nonwoven. You can also choose from picnic, travel. Find pigs blankets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. ##### Steps to make Chinese-style pigs in blankets: 1. Mix soy sauce, oyster sauce, honey, mustard, ground pepper and chinese five spices in a small bowl. Set aside. 1. Heat cooking oil in a pan to a medium setting and wait until the oil starts to heat up. Add the pigs in blankets to the pan (you can secure sausage and bacon together with toothpicks) and cook them until they are golden brown all around. Take the pigs in blankets out of the pan and set aside. 1. Im the same pan used for the pigs in blankets, fry the red onions until aoft, then add the pak choi and the sauce made earlier. Add star anise and pomegranate, stir until all combined. 1. Put the pigs in boankets back in the pan and mix well with all the vegetables and sauce. 1. To serve, sprinkle a little bit of ground black pepper. You can enjoy this dish on its own or have it with noodles or rice. You can also choose from picnic, travel. Find pigs blankets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Make a Pigs in a Blanket Wreath ! This method looks fancy but is actually super easy. So that's going to wrap this up with this exceptional food chinese-style pigs in blankets recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!