Recipe of Speedy Japanese-style Chicken Tenders

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date: 2020-10-05T06:42:18.131Z image: https://img-global.cpcdn.com/recipes/5753639932002304/751x532cq70/japanese-style-chicken-tenders-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5753639932002304/751x532cq70/japanese-style-chicken-tenders-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5753639932002304/751x532cq70/japanese-style-chicken-tenders-recipe-main-photo.jpg author: Nathaniel Reid ratingvalue: 4 reviewcount: 10877 recipeingredient: - "6 pieces Chicken tenderloins" - "1 tbsp Sake" - "1 and 12 tablespoon Soy sauce" - "2 tbsp Mirin" - "1 piece Grated ginger" - "1/2 tsp HonDashi dashi stock powder" - "1 Katakuriko" recipeinstructions: - "Remove the sinews from the chicken and lightly pound with back of a knife. Slice diagonally into bite sized strips." - "Mix ☆ ingredients and combine Step 1. Marinate for 30 minutes." - "In a plastic bag, put the katakuriko and drained chicken. Close the bag and shake Evenly coat the chicken with katakuriko." - "Deep fry in medium to high heat until crisp Chicken fillet is thin and cooks very fast so be careful not to over fry them." categories: - Recipe tags: - japanesestyle - chicken - tenders katakunci: japanesestyle chicken tenders nutrition: 196 calories recipecuisine: American preptime: "PT19M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dinner --- ![Japanese-style Chicken Tenders](https://img-global.cpcdn.com/recipes/5753639932002304/751x532cq70/japanese-style-chicken-tenders-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese-style chicken tenders. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Spray the top of the chicken tenders with some cooking spray before you flip them. Season the chicken fingers with salt as soon as they come out of the oven. Serve with my Spicy Asian BBQ sauce: Chicken katsu is a popular Japanese dish of fried chicken where the meat is seasoned, dredged in flour, then dipped in egg and panko breadcrumbs—a flaky breadcrumb made with white bread. Chicken katsu is usually served with tonkatsu sauce, a side of shredded cabbage, and steamed white rice. Japanese-style Chicken Tenders is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Japanese-style Chicken Tenders is something which I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few components. You can cook japanese-style chicken tenders using 7 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Japanese-style Chicken Tenders: 1. Get 6 pieces Chicken tenderloins 1. Take 1 tbsp ☆Sake 1. Make ready 1 and 1/2 tablespoon ☆Soy sauce 1. Take 2 tbsp ☆Mirin 1. Prepare 1 piece ☆Grated ginger 1. Take 1/2 tsp ☆Hon-Dashi dashi stock powder 1. Take 1 Katakuriko DIRECTIONS Cut the chicken into large, bite-sized pieces. Place into a large zip-top bag or bowl. In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce and stock granules. Add chicken pieces, and stir to coat. ##### Steps to make Japanese-style Chicken Tenders: 1. Remove the sinews from the chicken and lightly pound with back of a knife. Slice diagonally into bite sized strips. 1. Mix ☆ ingredients and combine Step 1. Marinate for 30 minutes. 1. In a plastic bag, put the katakuriko and drained chicken. Close the bag and shake Evenly coat the chicken with katakuriko. 1. Deep fry in medium to high heat until crisp Chicken fillet is thin and cooks very fast so be careful not to over fry them. In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce and stock granules. Add chicken pieces, and stir to coat. Japanese-style Sweet and Sour Chicken Rooted in Chinese cuisine, this Japanese-style Sweet and Sour Chicken recipe use black rice vinegar in the sauce to create a deep, malty savory flavor. There's plenty of root vegetables for texture and nutrients too. Complete the meal with steamed rice and a side of soup. So that is going to wrap this up with this special food japanese-style chicken tenders recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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