date: 2020-11-10T04:24:05.169Z image: https://img-global.cpcdn.com/recipes/0960dbbf23563255/751x532cq70/japanese-style-fried-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0960dbbf23563255/751x532cq70/japanese-style-fried-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0960dbbf23563255/751x532cq70/japanese-style-fried-chicken-recipe-main-photo.jpg author: Pearl Buchanan ratingvalue: 4.2 reviewcount: 27822 recipeingredient: - "5 pieces Boneless chicken thighs" - "2-3 cloves Garlic pure" - " Ginger 1 small chunk" - "3 Tablespoons Soy sauce" - "3 Tablespoons Rice wine" - "1.5 Tablespoons Mirin" - "4 Tablespoons Plain flour" - "4 Tablespoons Potato starch" - " Dressing sauce" - "3 Tablespoons Japanese mayonnaise" - "0.5 Tablespoon Honey" - "1 teaspoon Dijon mustard" - "1 teaspoon Miso" recipeinstructions: - "Put chicken, garlic, ginger, soy sauce, rice wine and mirin all into a bag. Mix and marinate in the fridge for at least 1 hour." - "Mix plain flour and potato starch and get chicken thigh coated by flour." - "Pour some cooking oil in a frying pan and cook the chicken until it turns to golden brown for both sides. Then put them into 180°C oven to bake for 20-30 minutes depending on the thickness of the chicken." - "Get another small bowl and put all the ingredients for dressing sauce and mix them well." - "Pour some mayonnaise dressing sauce on the top of the chicken and enjoy it simply with salad or just make a sandwich. Yum 😋." categories: - Recipe tags: - japanese - style - fried katakunci: japanese style fried nutrition: 158 calories recipecuisine: American preptime: "PT13M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, japanese style fried chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Japanese style fried chicken is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Japanese style fried chicken is something that I've loved my entire life. They're fine and they look fantastic. All Reviews for Japanese-Style Deep Fried Chicken. Japanese-Style Deep Fried Chicken. this link is to an external site that may or may not meet accessibility guidelines. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and As a foreigner in Japan, yours is my go-to page for accurate recipes to satisfy my husband. To get started with this recipe, we must prepare a few ingredients. You can cook japanese style fried chicken using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Japanese style fried chicken: 1. Make ready 5 pieces Boneless chicken thighs 1. Prepare 2-3 cloves Garlic purée 1. Make ready Ginger 1 small chunk 1. Make ready 3 Tablespoons Soy sauce 1. Make ready 3 Tablespoons Rice wine 1. Prepare 1.5 Tablespoons Mirin 1. Make ready 4 Tablespoons Plain flour 1. Prepare 4 Tablespoons Potato starch 1. Take Dressing sauce 1. Prepare 3 Tablespoons Japanese mayonnaise 1. Make ready 0.5 Tablespoon Honey 1. Make ready 1 teaspoon Dijon mustard 1. Take 1 teaspoon Miso Of the many types of fried chicken available, the Japanese style— with its flavorful, crispy coating and tender meat—is my favorite. Fill an aluminum or thin stainless steel pot (best for quick. My Japanese mom's recipe, so guaranteed to be good. I haven't had these since I was eating them from food stall to food stall, while doing the tourist-walking in KL, Malaysia. ##### Instructions to make Japanese style fried chicken: 1. Put chicken, garlic, ginger, soy sauce, rice wine and mirin all into a bag. Mix and marinate in the fridge for at least 1 hour. 1. Mix plain flour and potato starch and get chicken thigh coated by flour. 1. Pour some cooking oil in a frying pan and cook the chicken until it turns to golden brown for both sides. Then put them into 180°C oven to bake for 20-30 minutes depending on the thickness of the chicken. 1. Get another small bowl and put all the ingredients for dressing sauce and mix them well. 1. Pour some mayonnaise dressing sauce on the top of the chicken and enjoy it simply with salad or just make a sandwich. Yum 😋. My Japanese mom's recipe, so guaranteed to be good. I haven't had these since I was eating them from food stall to food stall, while doing the tourist-walking in KL, Malaysia. Crispy Japanese fried chicken wings glazed with a sweet and garlicky glaze. The secrets to making Nagoya-style Tebasaki (手羽先). These Nagoya-style Tebasaki (Japanese chicken wings) have shatteringly crisp skin, coated in a savory-sweet glaze that's redolent of garlic, ginger, and black pepper. So that is going to wrap this up for this special food japanese style fried chicken recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!