date: 2020-08-25T04:28:59.906Z image: https://img-global.cpcdn.com/recipes/5ebe68b7067fd2a9/751x532cq70/cheese-and-mushroom-savoury-pancake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5ebe68b7067fd2a9/751x532cq70/cheese-and-mushroom-savoury-pancake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5ebe68b7067fd2a9/751x532cq70/cheese-and-mushroom-savoury-pancake-recipe-main-photo.jpg author: Jeanette Vega ratingvalue: 4.1 reviewcount: 29751 recipeingredient: - "250 ml milk" - "50 g butter" - "150 g self raising flour" - "1 egg" - "150 g parmesan" - "150 g mozzarella" - "220 g mushrooms" - "3 spring onions" - "1 small handful of basil" - " salt and pepper to season" recipeinstructions: - "Chop the basil and spring onions, grate the parmesan and slice the mozzarella." - "Slice the mushrooms and put in a microwaveable bowl. Cook on high for 2-4 minutes, or until most (but not all) of the water that leaks out of the mushrooms has evaporated. This concentrates the flavour." - "Add the basil, spring onion and cheese to the hot mushrooms and stir until the cheese melts, you may need to microwave a little more until it is nice and runny." - "Add the egg flour butter and milk to a bowl and whisk until smooth. Then pour into a lightly oiled and heated pan. Cook until brown on both sides." - "When cooked, fill your pancake with the hot cheesy mushroom mixture. Service with a salad of your choice. Enjoy!" categories: - Recipe tags: - cheese - and - mushroom katakunci: cheese and mushroom nutrition: 103 calories recipecuisine: American preptime: "PT24M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese and mushroom savoury pancake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Cheese and Mushroom Savoury Pancake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Cheese and Mushroom Savoury Pancake is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook cheese and mushroom savoury pancake using 10 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Cheese and Mushroom Savoury Pancake: 1. Make ready 250 ml milk 1. Make ready 50 g butter 1. Make ready 150 g self raising flour 1. Prepare 1 egg 1. Get 150 g parmesan 1. Make ready 150 g mozzarella 1. Get 220 g mushrooms 1. Get 3 spring onions 1. Make ready 1 small handful of basil 1. Get salt and pepper to season ##### Steps to make Cheese and Mushroom Savoury Pancake: 1. Chop the basil and spring onions, grate the parmesan and slice the mozzarella. 1. Slice the mushrooms and put in a microwaveable bowl. Cook on high for 2-4 minutes, or until most (but not all) of the water that leaks out of the mushrooms has evaporated. This concentrates the flavour. 1. Add the basil, spring onion and cheese to the hot mushrooms and stir until the cheese melts, you may need to microwave a little more until it is nice and runny. 1. Add the egg flour butter and milk to a bowl and whisk until smooth. Then pour into a lightly oiled and heated pan. Cook until brown on both sides. 1. When cooked, fill your pancake with the hot cheesy mushroom mixture. Service with a salad of your choice. Enjoy! So that is going to wrap this up for this special food cheese and mushroom savoury pancake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!