Step-by-Step Guide to Prepare Any-night-of-the-week Slow cooked - Red Thai Beef Curry with Veggies

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date: 2020-11-18T05:16:17.513Z image: https://img-global.cpcdn.com/recipes/13583702bcd15430/751x532cq70/slow-cooked-red-thai-beef-curry-with-veggies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/13583702bcd15430/751x532cq70/slow-cooked-red-thai-beef-curry-with-veggies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/13583702bcd15430/751x532cq70/slow-cooked-red-thai-beef-curry-with-veggies-recipe-main-photo.jpg author: Elva Tate ratingvalue: 4 reviewcount: 41231 recipeingredient: - "1 kg shin beef" - "2 tbsp sunflower oil" - "2 shallots sliced" - "4 heaped tbsp of red Thai curry paste" - "1 red pepper sliced" - "1 1/2 tins coconut milk" - "2 tbsp fish sauce" - "2 tbsp Thai basil" - "2 tbsp caster sugar" - "1 beef stock cube optional" - "1 tbsp white miso optional" - "1 courgette sliced in half moons" - "1 aubergine sliced" - "Handful mange too" recipeinstructions: - "Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften." - "Next throw in the curry paste.Stir it around." - "Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk." - "Next add the fish sauce, basil and sugar." - "Stir it around, prepare and add the courgette." - "Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce." - "Griddle the aubergine and mange too!" - "Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !" categories: - Recipe tags: - slow - cooked - katakunci: slow cooked nutrition: 281 calories recipecuisine: American preptime: "PT23M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dessert --- ![Slow cooked - Red Thai Beef Curry with Veggies](https://img-global.cpcdn.com/recipes/13583702bcd15430/751x532cq70/slow-cooked-red-thai-beef-curry-with-veggies-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooked - red thai beef curry with veggies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Slow cooked - Red Thai Beef Curry with Veggies is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Slow cooked - Red Thai Beef Curry with Veggies is something which I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies: 1. Make ready 1 kg shin beef 1. Prepare 2 tbsp sunflower oil 1. Make ready 2 shallots sliced 1. Prepare 4 heaped tbsp of red Thai curry paste 1. Make ready 1 red pepper sliced 1. Take 1 1/2 tins coconut milk 1. Get 2 tbsp fish sauce 1. Prepare 2 tbsp Thai basil 1. Prepare 2 tbsp caster sugar 1. Prepare 1 beef stock cube (optional) 1. Take 1 tbsp white miso (optional) 1. Make ready 1 courgette sliced in half moons 1. Prepare 1 aubergine sliced 1. Get Handful mange too ##### Instructions to make Slow cooked - Red Thai Beef Curry with Veggies: 1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften. 1. Next throw in the curry paste.Stir it around. 1. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk. 1. Next add the fish sauce, basil and sugar. 1. Stir it around, prepare and add the courgette. 1. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce. 1. Griddle the aubergine and mange too! 1. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy ! So that is going to wrap this up for this exceptional food slow cooked - red thai beef curry with veggies recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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