date: 2020-12-03T14:58:59.981Z image: https://img-global.cpcdn.com/recipes/b02699ed6f17bc43/751x532cq70/rib-eye-pineapple-and-pestomole-sandwich-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b02699ed6f17bc43/751x532cq70/rib-eye-pineapple-and-pestomole-sandwich-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b02699ed6f17bc43/751x532cq70/rib-eye-pineapple-and-pestomole-sandwich-recipe-main-photo.jpg author: Seth Perez ratingvalue: 4.6 reviewcount: 18474 recipeingredient: - "7 oz rib eye steak cut into 13 inch thick" - "1 Tbsp capers" - "1/2 tsp garlic" - "1/2 tsp sugar" - "1 1/2 tbsp olive oil" - "1 tsp capers juice" - "1/2 tbsp salt" - " Pesto" - "3/4 oz basil" - "3/4 of mint" - "1 tbsp roasted peanuts" - "1 anchovy" - "1/2 tsp sugar" - " Juice of 14 of a lemon" - "4 tbsp olive oil" - " Oil from anchovy" - " Guacamole" - "1 small avocado" - "1/2 tsp sugar" - "1/4 tsp salt" - " Juice of 14 of lemon" recipeinstructions: - "In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours." - "Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside." - "In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients." - "Mix crushed avocado with pesto." - "Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside." - "After grilling the pineapple, grill the meat." - "Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple." - "Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?" categories: - Recipe tags: - rib - eye - pineapple katakunci: rib eye pineapple nutrition: 285 calories recipecuisine: American preptime: "PT38M" cooktime: "PT33M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, rib eye pineapple and pestomole sandwich. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Rib Eye Pineapple and Pestomole Sandwich is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Rib Eye Pineapple and Pestomole Sandwich is something which I have loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must first prepare a few components. You can cook rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich: 1. Prepare 7 oz rib eye steak cut into 1/3 inch thick 1. Get 1 Tbsp capers, 1. Make ready 1/2 tsp garlic 1. Prepare 1/2 tsp sugar 1. Prepare 1 1/2 tbsp olive oil 1. Take 1 tsp capers juice 1. Make ready 1/2 tbsp salt 1. Take Pesto: 1. Take 3/4 oz basil 1. Take 3/4 of mint 1. Get 1 tbsp roasted peanuts 1. Make ready 1 anchovy 1. Get 1/2 tsp sugar 1. Make ready Juice of 1/4 of a lemon 1. Prepare 4 tbsp olive oil 1. Take Oil from anchovy 1. Prepare Guacamole: 1. Take 1 small avocado 1. Get 1/2 tsp sugar 1. Take 1/4 tsp salt 1. Make ready Juice of 1/4 of lemon ##### Steps to make Rib Eye Pineapple and Pestomole Sandwich: 1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours. 1. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside. 1. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients. 1. Mix crushed avocado with pesto. 1. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside. 1. After grilling the pineapple, grill the meat. 1. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple. 1. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone? So that is going to wrap this up with this special food rib eye pineapple and pestomole sandwich recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!