Recipe of Speedy Slow cooked - Red Thai Beef Curry with Veggies

Slow cooked - Red Thai Beef Curry with Veggies.

You can cook Slow cooked - Red Thai Beef Curry with Veggies using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Slow cooked - Red Thai Beef Curry with Veggies

1. You need 1 kg of shin beef.
2. It's 2 tbsp of sunflower oil.
3. Prepare 2 of shallots sliced.
4. You need 4 of heaped tbsp of red Thai curry paste.
5. You need 1 of red pepper sliced.
6. You need 1 1/2 tins of coconut milk.
7. Prepare 2 tbsp of fish sauce.
8. It's 2 tbsp of Thai basil.
9. It's 2 tbsp of caster sugar.
10. Prepare 1 of beef stock cube (optional).
11. It's 1 tbsp of white miso (optional).
12. It's 1 of courgette sliced in half moons.
13. Prepare 1 of aubergine sliced.
14. Prepare Handful of mange too.

Slow cooked - Red Thai Beef Curry with Veggies instructions

1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften..
2. Next throw in the curry paste.Stir it around..
3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk..
4. Next add the fish sauce, basil and sugar..
5. Stir it around, prepare and add the courgette..
6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce..
7. Griddle the aubergine and mange too!.
8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !.