date: 2020-12-02T09:46:08.158Z image: https://img-global.cpcdn.com/recipes/7e9d6aed9469bdf9/751x532cq70/savoury-moongdal-cheese-muffins-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e9d6aed9469bdf9/751x532cq70/savoury-moongdal-cheese-muffins-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e9d6aed9469bdf9/751x532cq70/savoury-moongdal-cheese-muffins-recipe-main-photo.jpg author: Terry Morales ratingvalue: 4.5 reviewcount: 21780 recipeingredient: - "1 cup moong dalsoaked" - "1/2 cup curd" - "1/2 tsp baking powder" - "1 pinch soda bicarb" - "1 tsp salt" - "1 tbsp chopped coriander leaves" - "2 tbsp finely chopped onion" - "1 tsp ginger garlic paste" - "1 tsp red chilli powder" - "1 tsp roasted cumin powder" - "1 pinch turmeric powder" - "1 tsp chatt masala" - "3 tbsp grated cheese" - "1 tbsp kasuri methi" - "1 tsp chilli flakes" - "1 tbsp oil" recipeinstructions: - "Wet grind moong dal to a fine consistency, take out in a bowl. Add all the ingredients mentioned above. (except curd).Reserve 1 tbsp cheese for further use." - "Mix well, add curd and fold, do not over mix. If required add some water to make the batter in dropping consistency. Cover and leave for 15 minutes." - "Grease a mould, put 2 -3 tsp batter in each cup,meanwhile pre heat an oven at 200 °c for 10 minutes. Top some grated cheese on muffin tops." - "Bake at 180°c for 12 minutes. Take out and leave for cooling." - "Serve with sauce /chutney." categories: - Recipe tags: - savoury - moongdal - cheese katakunci: savoury moongdal cheese nutrition: 197 calories recipecuisine: American preptime: "PT15M" cooktime: "PT35M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, savoury moongdal cheese muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Savoury Moongdal Cheese Muffins is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Savoury Moongdal Cheese Muffins is something that I have loved my entire life. They are nice and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have savoury moongdal cheese muffins using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Savoury Moongdal Cheese Muffins: 1. Prepare 1 cup moong dal(soaked) 1. Get 1/2 cup curd 1. Prepare 1/2 tsp baking powder 1. Prepare 1 pinch soda bicarb 1. Make ready 1 tsp salt 1. Prepare 1 tbsp chopped coriander leaves 1. Take 2 tbsp finely chopped onion 1. Prepare 1 tsp ginger garlic paste 1. Prepare 1 tsp red chilli powder 1. Get 1 tsp roasted cumin powder 1. Take 1 pinch turmeric powder 1. Make ready 1 tsp chatt masala 1. Prepare 3 tbsp grated cheese 1. Get 1 tbsp kasuri methi 1. Make ready 1 tsp chilli flakes 1. Get 1 tbsp oil ##### Steps to make Savoury Moongdal Cheese Muffins: 1. Wet grind moong dal to a fine consistency, take out in a bowl. Add all the ingredients mentioned above. (except curd).Reserve 1 tbsp cheese for further use. 1. Mix well, add curd and fold, do not over mix. If required add some water to make the batter in dropping consistency. Cover and leave for 15 minutes. 1. Grease a mould, put 2 -3 tsp batter in each cup,meanwhile pre heat an oven at 200 °c for 10 minutes. Top some grated cheese on muffin tops. 1. Bake at 180°c for 12 minutes. Take out and leave for cooling. 1. Serve with sauce /chutney. So that is going to wrap this up for this exceptional food savoury moongdal cheese muffins recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!