date: 2020-07-18T22:07:14.109Z image: https://img-global.cpcdn.com/recipes/6f90e702ad85c1b9/751x532cq70/spinach-khichdi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6f90e702ad85c1b9/751x532cq70/spinach-khichdi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6f90e702ad85c1b9/751x532cq70/spinach-khichdi-recipe-main-photo.jpg author: Luis Fernandez ratingvalue: 4.6 reviewcount: 29773 recipeingredient: - "1/2 cup rice" - "1/2 cup pink lentils masoor dal" - "1 cup spinach puree blanched and pureed" - "1 chopped small onion" - "5-7 choppped garlic cloves" - "1/2 tsp turmeric powder" - "1/4 tsp cumin seeds" - "1 tbsp ghee" - "to taste Salt" recipeinstructions: - "Wash and soak rice and lentils for at least 20 minutes." - "Then add salt and turmeric powder to it. Add 3 cups of water I.e.,1:3 ratio (1 cup rice-dal, 3 cups of water). Pressure cook Khichdi." - "Heat ghee, add cumin seeds, once they splutter, add onion, garlic and saute them." - "Further add spinach puree and salt and cook for a couple of minutes." - "Add cooked khichdi, mix well. Cook for 2-4 minutes on a slow flame. Then turn off the heat. You can add green chillies in spinach puree if you want spicy." - "Serve hot with papad, curd etc." categories: - Recipe tags: - spinach - khichdi katakunci: spinach khichdi nutrition: 147 calories recipecuisine: American preptime: "PT15M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spinach khichdi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Spinach khichdi is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spinach khichdi is something which I have loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can have spinach khichdi using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Spinach khichdi: 1. Take 1/2 cup rice 1. Prepare 1/2 cup pink lentils (masoor dal) 1. Prepare 1 cup spinach puree ( blanched and pureed 1. Take 1 chopped small onion 1. Make ready 5-7 choppped garlic cloves 1. Get 1/2 tsp turmeric powder 1. Take 1/4 tsp cumin seeds 1. Take 1 tbsp ghee 1. Get to taste Salt ##### Instructions to make Spinach khichdi: 1. Wash and soak rice and lentils for at least 20 minutes. 1. Then add salt and turmeric powder to it. Add 3 cups of water I.e.,1:3 ratio (1 cup rice-dal, 3 cups of water). Pressure cook Khichdi. 1. Heat ghee, add cumin seeds, once they splutter, add onion, garlic and saute them. 1. Further add spinach puree and salt and cook for a couple of minutes. 1. Add cooked khichdi, mix well. Cook for 2-4 minutes on a slow flame. Then turn off the heat. You can add green chillies in spinach puree if you want spicy. 1. Serve hot with papad, curd etc. So that is going to wrap it up with this special food spinach khichdi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!