date: 2020-11-05T09:14:34.584Z image: https://img-global.cpcdn.com/recipes/a5f3611951501361/751x532cq70/chicken-skewers-with-satay-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a5f3611951501361/751x532cq70/chicken-skewers-with-satay-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a5f3611951501361/751x532cq70/chicken-skewers-with-satay-sauce-recipe-main-photo.jpg author: Leila Byrd ratingvalue: 4 reviewcount: 41135 recipeingredient: - " Satay sauce" - "1.5 tbsp olive oil" - "1 large onion finely chopped" - "1 large red chilli finely chopped" - "3 garlic cloves crushed" - "1 tbsp medium curry powder" - "6 heaped tbsp crunchy peanut butter" - "360 ml water" - "1 heaped caster sugar" - " Juice of 12 large lime" - " Salt and freshly ground pepper" - " For the chicken" - "4 chicken breasts" - "4 tsp white wine vinegar" - "4 tsp caster sugar" - "2 tbsp sunflowersesame seed oil" - "1 little Olive oil to fry" recipeinstructions: - "Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour." - "To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes." - "Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely" - "Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked." categories: - Recipe tags: - chicken - skewers - with katakunci: chicken skewers with nutrition: 230 calories recipecuisine: American preptime: "PT24M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chicken skewers with satay sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather. Chicken skewers with Satay Sauce is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Chicken skewers with Satay Sauce is something that I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can have chicken skewers with satay sauce using 17 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Chicken skewers with Satay Sauce: 1. Prepare Satay sauce 1. Get 1.5 tbsp olive oil 1. Make ready 1 large onion, finely chopped 1. Make ready 1 large red chilli, finely chopped 1. Make ready 3 garlic cloves, crushed 1. Get 1 tbsp medium curry powder 1. Take 6 heaped tbsp crunchy peanut butter 1. Get 360 ml water 1. Get 1 heaped caster sugar 1. Make ready Juice of 1/2 large lime 1. Take Salt and freshly ground pepper 1. Make ready For the chicken 1. Make ready 4 chicken breasts 1. Get 4 tsp white wine vinegar 1. Get 4 tsp caster sugar 1. Get 2 tbsp sunflower/sesame seed oil 1. Make ready 1 little Olive oil, to fry Just wrap uncooked and raw skewers with a few sheets of aluminum foil tightly and freeze. The satay sauce is made with coconut milk, smooth peanut butter, fish sauce, lime juice, garlic, ginger, and crushed red pepper. How to make grilled chicken satay skewers. First, you'll divide up the prepared marinade and pour half of it in a ziploc bag. ##### Steps to make Chicken skewers with Satay Sauce: 1. Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour. 1. To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes. 1. Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely 1. Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked. How to make grilled chicken satay skewers. First, you'll divide up the prepared marinade and pour half of it in a ziploc bag. Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce. Reviews for: Photos of Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam). Impress your family or guests with these succulent, tender meat skewers drizzled with heavenly Satay sauce. So that's going to wrap this up for this special food chicken skewers with satay sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!