date: 2020-10-08T11:58:04.755Z image: https://img-global.cpcdn.com/recipes/c5be6676c1f4aeeb/751x532cq70/lemon-cake-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c5be6676c1f4aeeb/751x532cq70/lemon-cake-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c5be6676c1f4aeeb/751x532cq70/lemon-cake-fudge-recipe-main-photo.jpg author: Stanley McGee ratingvalue: 4.4 reviewcount: 42168 recipeingredient: - "15.25 oz lemon cake mix" - "1/2 C powdered sugar" - "1 t lemon extract" - "2 T butter" - "12 oz white chocolate chips" - "14 oz sweetened condensed milk" - "1 pinch kosher salt" recipeinstructions: - "Whisk cake mix together with salt and powdered sugar." - "Set up a double boiler on the stove by putting water in one pot and placing another pot that fits inside/atop the pot with water. Do not let water touch the bottom of the top pot. Bring water to a boil before placing second pot atop." - "Slowly melt butter, lemon extract, and white chocolate chips together. Stir with a wooden spoon." - "When melted, add sweetened condensed milk. Stir." - "Slowly pour melted chocolate mixture into dry ingredients and stir together to form a dough. Use your hands when dough becomes difficult to stir." - "Press dough flat and evenly into casserole dish lined with parchment paper for easy removal." - "Refridgerate for 3 hours. Cut with a large knife on a cutting board. Chop into small bites." - "Variations; Dark baking chocolate, sprinkles, pecans, walnuts, honey, coconut, mint, basil, cane sugar, lemon zest, rum extract, berry puree or jams, vodka, banana extract, orange zest or extract, macadamia nuts," categories: - Recipe tags: - lemon - cake - fudge katakunci: lemon cake fudge nutrition: 185 calories recipecuisine: American preptime: "PT17M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, lemon cake fudge. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Lemon Cake Fudge is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Lemon Cake Fudge is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have lemon cake fudge using 7 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Lemon Cake Fudge: 1. Prepare 15.25 oz lemon cake mix 1. Make ready 1/2 C powdered sugar 1. Take 1 t lemon extract 1. Take 2 T butter 1. Prepare 12 oz white chocolate chips 1. Get 14 oz sweetened condensed milk 1. Prepare 1 pinch kosher salt ##### Steps to make Lemon Cake Fudge: 1. Whisk cake mix together with salt and powdered sugar. 1. Set up a double boiler on the stove by putting water in one pot and placing another pot that fits inside/atop the pot with water. Do not let water touch the bottom of the top pot. Bring water to a boil before placing second pot atop. 1. Slowly melt butter, lemon extract, and white chocolate chips together. Stir with a wooden spoon. 1. When melted, add sweetened condensed milk. Stir. 1. Slowly pour melted chocolate mixture into dry ingredients and stir together to form a dough. Use your hands when dough becomes difficult to stir. 1. Press dough flat and evenly into casserole dish lined with parchment paper for easy removal. 1. Refridgerate for 3 hours. Cut with a large knife on a cutting board. Chop into small bites. 1. Variations; Dark baking chocolate, sprinkles, pecans, walnuts, honey, coconut, mint, basil, cane sugar, lemon zest, rum extract, berry puree or jams, vodka, banana extract, orange zest or extract, macadamia nuts, So that's going to wrap it up with this exceptional food lemon cake fudge recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!