Hoi Tod - Thai Crispy Pancake with Mussels. Thai style Crisp Fried Mussels Pancake - Hoy tod - หอยทอด Hoy tod (หอยทอด also sometimes spelled hoi tod) is a Thai style mussels omelet. Hoi Tod is typically a small dish and it's enjoyed all day long. Mussels are common in Thailand and served in a variety of dishes, often on pizza among the various pizza chains.

Today, we'll make a very easy and delicious dish - Hoi Tod. It's a popular dish in Thailand. People usually order Pad Thai with Hoi Tod on the side. You can cook Hoi Tod - Thai Crispy Pancake with Mussels using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hoi Tod - Thai Crispy Pancake with Mussels

You need 1 pack of cooked mussels.
It's 1 pack of beansprouts.
It's 1-2 tsp of soysauce.
You need 1-2 tsp of fish sauce.
You need 2-3 of spring onions - finely chopped.
It's 1 of Egg.
It's 2-3 tbsp of vegetable cooking oil.
You need of 1-2 stalks coriander.
Prepare of Pancake mixture.
Prepare 1/2 cup of corn flour.
It's 1 cup of plain flour.
Prepare 2 cups of rice flour.
Prepare 4-5 cups of cold water.
You need of Salt and pepper so seasoning.

Thank you for your support! Видео Thai Mussels Recipe: Mussels Pancake - Hoi Tod (หอยทอด) канала Nin is Cooking. Показать. Hoy tod (หอยทอด also sometimes spelled hoi tod) is a Thai style oyster or shellfish omelet. However, it's often more like a crispy pancake rather than an omelet in my opinion. The dish is sort of the relative of Pad Thai, and occasionally at restaurants around Thailand you'll find both dishes served at the.

Hoi Tod - Thai Crispy Pancake with Mussels instructions

Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose.
On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan..
Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over..
Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes.
On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!.

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