date: 2020-10-19T20:43:06.049Z image: https://img-global.cpcdn.com/recipes/149aceabf5ed4b67/751x532cq70/hoi-tod-thai-crispy-pancake-with-mussels-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/149aceabf5ed4b67/751x532cq70/hoi-tod-thai-crispy-pancake-with-mussels-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/149aceabf5ed4b67/751x532cq70/hoi-tod-thai-crispy-pancake-with-mussels-recipe-main-photo.jpg author: Ethan Meyer ratingvalue: 4.5 reviewcount: 49259 recipeingredient: - "1 pack cooked mussels" - "1 pack beansprouts" - "1-2 tsp soysauce" - "1-2 tsp fish sauce" - "2-3 spring onions finely chopped" - "1 Egg" - "2-3 tbsp vegetable cooking oil" - " 12 stalks coriander" - " Pancake mixture" - "1/2 cup corn flour" - "1 cup plain flour" - "2 cups rice flour" - "4-5 cups cold water" - " Salt and pepper so seasoning" recipeinstructions: - "Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose" - "On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan." - "Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over." - "Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes" - "On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!" categories: - Recipe tags: - hoi - tod - katakunci: hoi tod nutrition: 140 calories recipecuisine: American preptime: "PT39M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, hoi tod - thai crispy pancake with mussels. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Hoi Tod - Thai Crispy Pancake with Mussels is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Hoi Tod - Thai Crispy Pancake with Mussels is something that I have loved my entire life. Thai style Crisp Fried Mussels Pancake - Hoy tod - หอยทอด Hoy tod (หอยทอด also sometimes spelled hoi tod) is a Thai style mussels omelet. Hoi Tod is typically a small dish and it's enjoyed all day long. Mussels are common in Thailand and served in a variety of dishes, often on pizza among the various pizza chains. Here we show our recipe for hoi tod, and scroll lower left to watch our sidewalk chef video filmed in Bangkok. To begin with this particular recipe, we must prepare a few components. You can have hoi tod - thai crispy pancake with mussels using 14 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Hoi Tod - Thai Crispy Pancake with Mussels: 1. Prepare 1 pack cooked mussels 1. Get 1 pack beansprouts 1. Get 1-2 tsp soysauce 1. Take 1-2 tsp fish sauce 1. Make ready 2-3 spring onions - finely chopped 1. Make ready 1 Egg 1. Make ready 2-3 tbsp vegetable cooking oil 1. Get 1-2 stalks coriander 1. Make ready Pancake mixture 1. Take 1/2 cup corn flour 1. Make ready 1 cup plain flour 1. Make ready 2 cups rice flour 1. Prepare 4-5 cups cold water 1. Get Salt and pepper so seasoning Thank you for your support! Видео Thai Mussels Recipe: Mussels Pancake - Hoi Tod (หอยทอด) канала Nin is Cooking. Показать. Hoy tod (หอยทอด also sometimes spelled hoi tod) is a Thai style oyster or shellfish omelet. However, it's often more like a crispy pancake rather than an omelet in my opinion. The dish is sort of the relative of Pad Thai, and occasionally at restaurants around Thailand you'll find both dishes served at the. ##### Instructions to make Hoi Tod - Thai Crispy Pancake with Mussels: 1. Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose 1. On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan. 1. Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over. 1. Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes 1. On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy! However, it's often more like a crispy pancake rather than an omelet in my opinion. The dish is sort of the relative of Pad Thai, and occasionally at restaurants around Thailand you'll find both dishes served at the. Visit Hoi Tod Chaw Lae, the home of Crispy Oyster Omelette! Enjoy discounts on the restaurant's Signature Crispy Oyster Omelette, Crispy Seabass Omelette, or Crispy Seafood served with Cheese when you simply book a meal voucher through Klook. Food concept thai sour red curry mussels pineapple kang kua hoi in green ceramic bowl on blue napkin wood background with copy space. So that is going to wrap it up with this exceptional food hoi tod - thai crispy pancake with mussels recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!