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date: 2020-07-28T05:58:55.762Z
image: https://img-global.cpcdn.com/recipes/6ac398b4755882a6/751x532cq70/variety-of-loaded-baked-potatoes-π₯π₯π§π§π₯°-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6ac398b4755882a6/751x532cq70/variety-of-loaded-baked-potatoes-π₯π₯π§π§π₯°-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6ac398b4755882a6/751x532cq70/variety-of-loaded-baked-potatoes-π₯π₯π§π§π₯°-recipe-main-photo.jpg
author: Trevor Sutton
ratingvalue: 4.3
reviewcount: 27108
recipeingredient:
- "5-6 big potatoes"
- "1 tbsp Oil"
- "to taste Salt"
- " For white sauce"
- "1 tbsp Flour"
- "1 tbsp Butter"
- "1/3 cup Milk"
- " Water as required"
- "to taste Salt and pepper"
- "1 tbsp Cream"
- "1 tsp Garlic powder"
- "1/2 tsp Oregano"
- " For loading"
- "2 Sausagescut into small pieces"
- "1/2 cup Corn"
- "3 tbsp Butter"
- " Cheddder cheese crushed1 cup"
- "2-3 tbsp Sour cream"
recipeinstructions:
- "First wash big potatoes and pat dry with kitchen paper and then spread some oil and salt on it."
- "Put it on baking dish and keep it in pre heated oven in 11/2 hour."
- "Than make white sauce, heat sauce pan and add butter in it when butter melt add flour and mix well."
- "Now add milk and mix with whisk and add all seasoning in it when required consistency done close the stove and add cream in it mix well and set aside."
- "Check the potatoes with knife if it is done take it out from oven and press from both sides with kitchen paper."
- "Quickly add butter inside in warm potato and than add chopped sausages,corn,cheese,salt and pepper cheese and then put it on hot sizzler dish and slowly slowly add white sauce"
- ""
- "In Another potato after add butter add cheese itβs called (butter and cheese potato)"
- "One more option is after add butter add sour cream."
categories:
- Recipe
tags:
- variety
- of
- loaded
katakunci: variety of loaded
nutrition: 134 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT51M"
recipeyield: "1"
recipecategory: Lunch
---
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Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, variety of loaded baked potatoes π₯π₯π§π§π₯°. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Variety of Loaded baked potatoes π₯π₯π§π§π₯° is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Variety of Loaded baked potatoes π₯π₯π§π§π₯° is something which I have loved my whole life.
See more ideas about Food, Recipes, Loaded baked potatoes. Crockpot Sausage & Potatoes is such an easy dinner idea with only five ingredients! Plus it will leave your house smelling amazing as it cooks all day! Baked potatoes can be incredibly simple and delicious, but they can be incredibly bland and boring, too.
To get started with this recipe, we have to prepare a few ingredients. You can have variety of loaded baked potatoes π₯π₯π§π§π₯° using 18 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Variety of Loaded baked potatoes π₯π₯π§π§π₯°:
1. Take 5-6 big potatoes
1. Get 1 tbsp Oil
1. Take to taste Salt
1. Prepare For white sauce
1. Prepare 1 tbsp Flour
1. Prepare 1 tbsp Butter
1. Make ready 1/3 cup Milk
1. Take Water as required
1. Get to taste Salt and pepper
1. Prepare 1 tbsp Cream
1. Make ready 1 tsp Garlic powder
1. Get 1/2 tsp Oregano
1. Take For loading
1. Prepare 2 Sausages(cut into small pieces)
1. Make ready 1/2 cup Corn
1. Prepare 3 tbsp Butter
1. Take Cheddder cheese crushed(1 cup)
1. Make ready 2-3 tbsp Sour cream
Halve olives, drain sundried tomatoes, and slice green onions, then set aside. Clean potatoes and wrap with foil. Cut a large X on top of potato and make an opening. Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese.
##### Instructions to make Variety of Loaded baked potatoes π₯π₯π§π§π₯°:
1. First wash big potatoes and pat dry with kitchen paper and then spread some oil and salt on it.
1. Put it on baking dish and keep it in pre heated oven in 11/2 hour.
1. Than make white sauce, heat sauce pan and add butter in it when butter melt add flour and mix well.
1. Now add milk and mix with whisk and add all seasoning in it when required consistency done close the stove and add cream in it mix well and set aside.
1. Check the potatoes with knife if it is done take it out from oven and press from both sides with kitchen paper.
1. Quickly add butter inside in warm potato and than add chopped sausages,corn,cheese,salt and pepper cheese and then put it on hot sizzler dish and slowly slowly add white sauce
1.
1. In Another potato after add butter add cheese itβs called (butter and cheese potato)
1. One more option is after add butter add sour cream.
Cut a large X on top of potato and make an opening. Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. Reviews for: Photos of Loaded Twice-Baked Potatoes. Healthy Loaded Baked Potatoes are a delicious, easy, and healthy dinner! Swap out the butter and sour cream on top of your potato and replace it with cottage cheese and vegetables.
So that's going to wrap this up with this exceptional food variety of loaded baked potatoes π₯π₯π§π§π₯° recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!