date: 2020-09-06T17:15:36.951Z image: https://img-global.cpcdn.com/recipes/e20266d4465bd7f2/751x532cq70/spicy-rava-fries-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e20266d4465bd7f2/751x532cq70/spicy-rava-fries-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e20266d4465bd7f2/751x532cq70/spicy-rava-fries-recipe-main-photo.jpg author: Lillie Owens ratingvalue: 4.1 reviewcount: 48152 recipeingredient: - "1 cup semolina rava sooji" - "1 cup water" - "1 tsp chilli flakes" - "1 tsp noodle masala" - "1 tsp oil oil for deep frying" - "to taste Salt" - "as needed Ketchup chutney to serve" recipeinstructions: - "Heat 1 cup water in a karahi/wok. To it add salt, chilli flakes and noodle masala. Now add 1 cup Rawa to it and stir well." - "Continuously stir the Rawa to avoid sticking at the bottom and lump formation. Remove from heat as soon as it comes together. It should not turn hard." - "Transfer the Rawa dough on a plate. Grease your hands, and knead the dough softly when still warm, till it becomes smooth and soft. Apply oil to the dough and place it on a plastic sheet. Cover with another sheet." - "Roll into a 1cm thick round or square with a rolling pin. Remove the top plastic sheet and cool. Cut it into long strips like French fries." - "Heat sufficient oil in a wok for frying and fry the fries in small batches on medium to high flame, to avoid sticking together. Fry till golden brown and crisp. Drain on a paper towel." - "Arrange in a serving platter and sprinkle some chilli flakes on them. Serve with ketchup or chutney of your choice." categories: - Recipe tags: - spicy - rava - fries katakunci: spicy rava fries nutrition: 191 calories recipecuisine: American preptime: "PT23M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, spicy rava fries. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Spicy Rava Fries is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Spicy Rava Fries is something that I have loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can cook spicy rava fries using 7 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Spicy Rava Fries: 1. Take 1 cup semolina/ rava/ sooji 1. Prepare 1 cup water 1. Take 1 tsp chilli flakes 1. Prepare 1 tsp noodle masala 1. Make ready 1 tsp oil+ oil for deep frying 1. Get to taste Salt 1. Get as needed Ketchup/ chutney to serve ##### Steps to make Spicy Rava Fries: 1. Heat 1 cup water in a karahi/wok. To it add salt, chilli flakes and noodle masala. Now add 1 cup Rawa to it and stir well. 1. Continuously stir the Rawa to avoid sticking at the bottom and lump formation. Remove from heat as soon as it comes together. It should not turn hard. 1. Transfer the Rawa dough on a plate. Grease your hands, and knead the dough softly when still warm, till it becomes smooth and soft. Apply oil to the dough and place it on a plastic sheet. Cover with another sheet. 1. Roll into a 1cm thick round or square with a rolling pin. Remove the top plastic sheet and cool. Cut it into long strips like French fries. 1. Heat sufficient oil in a wok for frying and fry the fries in small batches on medium to high flame, to avoid sticking together. Fry till golden brown and crisp. Drain on a paper towel. 1. Arrange in a serving platter and sprinkle some chilli flakes on them. Serve with ketchup or chutney of your choice. So that's going to wrap it up for this exceptional food spicy rava fries recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!