date: 2020-08-12T19:20:17.665Z image: https://img-global.cpcdn.com/recipes/4729773320830976/751x532cq70/caramel-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4729773320830976/751x532cq70/caramel-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4729773320830976/751x532cq70/caramel-fudge-recipe-main-photo.jpg author: Sean Bradley ratingvalue: 4.5 reviewcount: 14201 recipeingredient: - "395 Grams Condensed Milk" - "180 Grams Baking white chocolate" - "2 Tablespoons Golden syrup" - "120 Grams Butter" - "1 1/2 Cup Brown sugar" recipeinstructions: - "Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted." - "Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended." - "Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture." - "Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting." - "Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy!" categories: - Recipe tags: - caramel - fudge katakunci: caramel fudge nutrition: 101 calories recipecuisine: American preptime: "PT17M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, caramel fudge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Caramel Fudge is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Caramel Fudge is something that I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel fudge using 5 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Caramel Fudge: 1. Prepare 395 Grams, Condensed Milk 1. Get 180 Grams, Baking white chocolate 1. Prepare 2 Tablespoons, Golden syrup 1. Prepare 120 Grams, Butter 1. Make ready 1 1/2 Cup, Brown sugar ##### Steps to make Caramel Fudge: 1. Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted. 1. Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended. 1. Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture. 1. Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting. 1. Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy! So that is going to wrap this up with this exceptional food caramel fudge recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!