date: 2020-12-05T05:33:09.824Z image: https://img-global.cpcdn.com/recipes/a96132f9abd219fc/751x532cq70/chicken-meatball-satay-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a96132f9abd219fc/751x532cq70/chicken-meatball-satay-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a96132f9abd219fc/751x532cq70/chicken-meatball-satay-curry-recipe-main-photo.jpg author: Chase Snyder ratingvalue: 4.7 reviewcount: 29413 recipeingredient: - " For the meatballs" - "400 g chicken or turkey mince" - " small handful of shredded fresh coriander" - "1 teaspoon oregano" - "1/2 red onion finely diced" - "1 garlic clove minced" - " salt and pepper for seasoning" - " For the satay sauce" - "1 tablespoon olive oil" - "1 onion diced" - "1 red pepper diced" - "10 green beans sliced into chunks" - "2 chicken breast cubed" - "1 tablespoon Thai red curry paste" - "1 tablespoon peanut butter" - "200 ml coconut milk" - "2 teaspoons lime juice" - " salt and pepper for seasoning" recipeinstructions: - "Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil In a large bowl combine all the meatball ingredients Shape into 8 meatballs and place on the baking sheet Bake in the centre of the oven for 20 minutes" - "Heat the olive oil in a large shallow pan over a medium to high heat Add in the onion, pepper and green beans Stir fry for another 3 minutes Stir in the peanut butter and curry paste Cook for 1 minute" - "Pour in the coconut milk and lime juice Season with salt and pepper Simmer for 10 minutes" - "Stir in the cooked chicken meatballs Serve the curry with basmati rice" categories: - Recipe tags: - chicken - meatball - satay katakunci: chicken meatball satay nutrition: 156 calories recipecuisine: American preptime: "PT24M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken meatball satay curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning (Use leftover paste for Thai recipes like Thai Meatballs, Red Thai Curry, Poached. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Chicken Meatball Satay Curry is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Meatball Satay Curry is something that I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Meatball Satay Curry: 1. Take For the meatballs: 1. Take 400 g chicken or turkey mince 1. Take small handful of shredded fresh coriander 1. Take 1 teaspoon oregano 1. Get 1/2 red onion finely diced 1. Prepare 1 garlic clove minced 1. Prepare salt and pepper for seasoning 1. Prepare For the satay sauce: 1. Take 1 tablespoon olive oil 1. Make ready 1 onion diced 1. Get 1 red pepper diced 1. Get 10 green beans sliced into chunks 1. Get 2 chicken breast cubed 1. Take 1 tablespoon Thai red curry paste 1. Prepare 1 tablespoon peanut butter 1. Take 200 ml coconut milk 1. Take 2 teaspoons lime juice 1. Get salt and pepper for seasoning Our Chicken Satay Curry has a beautifully, rich glossy sauce and is packed full with our favourite, tasty vegetables. If you have extra veg that you want to use up then you can definitely add it into this dish - just remember to adjust the nutritional values accordingly! What diets is this Chicken Satay Curry. Malaysian Chicken Satay With Boned Chicken Thigh, Onion, Salt, Brown Sugar, Coriander Powder, Turmeric Powder, Cumin Powder, Sweet Paprika, Chili Powder, Curry Powder, Sesame Oil, Shallots, Garlic, Lemongrass, Dried Red Chili, Turmeric Powder, Ginger, Galangal, Unsalted Roasted Peanuts. ##### Steps to make Chicken Meatball Satay Curry: 1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes 1. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute 1. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes 1. Stir in the cooked chicken meatballs - Serve the curry with basmati rice What diets is this Chicken Satay Curry. Malaysian Chicken Satay With Boned Chicken Thigh, Onion, Salt, Brown Sugar, Coriander Powder, Turmeric Powder, Cumin Powder, Sweet Paprika, Chili Powder, Curry Powder, Sesame Oil, Shallots, Garlic, Lemongrass, Dried Red Chili, Turmeric Powder, Ginger, Galangal, Unsalted Roasted Peanuts. Looking for more Thai recipes to make at home? Try my Pad Thai, Thai Chicken Satay, or my Thai Basil Beef! I can't get enough of curry. So that is going to wrap this up with this exceptional food chicken meatball satay curry recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!