date: 2020-09-07T22:46:05.867Z image: https://img-global.cpcdn.com/recipes/9d377665531a5c82/751x532cq70/fudge-ice-cream-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9d377665531a5c82/751x532cq70/fudge-ice-cream-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9d377665531a5c82/751x532cq70/fudge-ice-cream-recipe-main-photo.jpg author: Lina Silva ratingvalue: 4 reviewcount: 33072 recipeingredient: - " BASE " - "40 g kitkat" - "4 nos digestive biscuits Large" - "1 tablespoon butter" - " CREAM CHEESE ICE CREAM" - "2 cups whipping cream" - "2 cups heavy cream" - "1 can condensed milk sweet" - "1/2 cup cream cheese" - "1 teaspoon vanilla extract" - " CARAMEL" - "1 cup sugar" - "6 tablespoons salted butter" - "1/2 cup heavy cream" - " FUDGE" - "3 cups chocolate semi sweet chips" - "1 can condensed milk sweetened" - "pinch salt" - "1 teaspoon vanilla extract" recipeinstructions: - "Ice cream is any day great at any time of the year. Its always been a stock in my fridge served to any interested guest especially kids. I remember how I went to my brothers place and I tried this awesome fudge made by my sister in law. Although I just wanted to trash after a tiring day, I just could grab the fudge with some green tea and I finally discovered that I lost count. Later that evening I went back to my parents but this recipe always lingered in my mind and heres what I come up wit..." - "Base:" - "In a bowl combine crumble kitkat  and biscuits with hand or in a crusher." - "Add butter and sugar to the crumbled kitkat and mix well." - "Place it in a tray to serve and let it set till firm" - "Cream cheese ice cream" - "Combine the heavy cream (cold) and beat it till its stiff firm." - "Lower the speed and add condensed milk and vanilla extract into the heavy cream." - "Beat it again till the mixture is stiff." - "Add cream cheese and blend it to get the thick texture." - "Pour it on the existing base layer that is made." - "Let it set overnight" - "Caramel:" - "Place sugar in a pan and let it boil till it reaches brown and sugar melts. Make sure it does not burn" - "Once brown add butter. This will create bubbles." - "After 2 minutes add heavy cream and pinch of salt." - "Allow it to cool and pour it on the ice cream" - "Fudge:" - "In a bowl add semi chocolate chip and condensed,milk." - "Microwave it for a minute till melted" - "Add vanilla extract and pinch of salt and mix it well." - "Place it in a tray and let it set for 3 hours." - "Finally place it on top of the caramel (make sure its not hot to melt the ice cream)." - "Enjoy!" categories: - Recipe tags: - fudge - ice - cream katakunci: fudge ice cream nutrition: 150 calories recipecuisine: American preptime: "PT23M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, fudge ice cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Fudge Ice cream is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fudge Ice cream is something which I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fudge ice cream using 19 ingredients and 24 steps. Here is how you can achieve it. ##### The ingredients needed to make Fudge Ice cream: 1. Prepare BASE : 1. Get 40 g kitkat 1. Get 4 nos digestive biscuits . Large 1. Take 1 tablespoon butter 1. Make ready CREAM CHEESE ICE CREAM 1. Take 2 cups whipping cream 1. Take 2 cups heavy cream 1. Take 1 can condensed milk sweet 1. Take 1/2 cup cream cheese 1. Prepare 1 teaspoon vanilla extract 1. Make ready CARAMEL 1. Make ready 1 cup sugar 1. Prepare 6 tablespoons salted butter 1. Take 1/2 cup heavy cream 1. Make ready FUDGE 1. Make ready 3 cups chocolate semi sweet chips 1. Make ready 1 can condensed milk sweetened 1. Take pinch salt 1. Make ready 1 teaspoon vanilla extract ##### Instructions to make Fudge Ice cream: 1. Ice cream is any day great at any time of the year. Its always been a stock in my fridge served to any interested guest especially kids. I remember how I went to my brothers place and I tried this awesome fudge made by my sister in law. Although I just wanted to trash after a tiring day, I just could grab the fudge with some green tea and I finally discovered that I lost count. Later that evening I went back to my parents but this recipe always lingered in my mind and heres what I come up wit... 1. Base: 1. In a bowl combine crumble kitkat  and biscuits with hand or in a crusher. 1. Add butter and sugar to the crumbled kitkat and mix well. 1. Place it in a tray to serve and let it set till firm 1. Cream cheese ice cream 1. Combine the heavy cream (cold) and beat it till its stiff firm. 1. Lower the speed and add condensed milk and vanilla extract into the heavy cream. 1. Beat it again till the mixture is stiff. 1. Add cream cheese and blend it to get the thick texture. 1. Pour it on the existing base layer that is made. 1. Let it set overnight 1. Caramel: 1. Place sugar in a pan and let it boil till it reaches brown and sugar melts. Make sure it does not burn 1. Once brown add butter. This will create bubbles. 1. After 2 minutes add heavy cream and pinch of salt. 1. Allow it to cool and pour it on the ice cream 1. Fudge: 1. In a bowl add semi chocolate chip and condensed,milk. 1. Microwave it for a minute till melted 1. Add vanilla extract and pinch of salt and mix it well. 1. Place it in a tray and let it set for 3 hours. 1. Finally place it on top of the caramel (make sure its not hot to melt the ice cream). 1. Enjoy! So that is going to wrap this up with this exceptional food fudge ice cream recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!