date: 2020-08-16T11:29:04.555Z image: https://img-global.cpcdn.com/recipes/9508543827055843/751x532cq70/oriental-salmon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9508543827055843/751x532cq70/oriental-salmon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9508543827055843/751x532cq70/oriental-salmon-recipe-main-photo.jpg author: Melvin Rivera ratingvalue: 4.9 reviewcount: 33586 recipeingredient: - "2 tbsp Honey" - "1 tsp Soy Sauce" - "1 tsp Wholegrain Mustard" - "1 tsp Mirin" - "2 Star Anise" - "2 Salmon Fillets Skin on" - "2 tbsp Rice Wine Vinegar" - "1 tbsp Olive Oil" - "1 Large Carrot" - "1/2 tsp fresh Ginger" - "1 Chilli" - "1 Medium Pak Choi" - "150 g straight to wok udon noodles" recipeinstructions: - "Add the Honey, Soy Sauce, Mustard, Mirin and Star Anise to a bowl and mix well to create a marinade." - "Add the Salmon fillets to marinade." - "To a separate bowl, add the rice wine vinegar, olive oil and a generous amount of salt, mix well to create your pickling liquid." - "Peel the carrot. Continue to use the peeler to slice off layers of the carrot to create ribbons." - "Peel and grate the ginger." - "Finely slice the chilli (use as much or as little as you wish for your desired spicy heat)" - "Roughly chop the Pak Choi leaves, take the stems and then finely slice them." - "Add all the veg to the pickling liquid, mix well and set to one side." - "Heat a wide based pan with a dizzle of olive oil over a medium to high heat. Once hot, add the the salmon skin side down, pouring over the remaining marinade and cook for anywhere between 5-10mins, until the skin is crispy." - "Once the skin of the salmon is crispy, turn over and cook for another 1-2mins or until the salmon is cooked. Remove from the pan and put to one side to rest." - "Add the Udon noodles to the pan and cook for 1-2mins. Keep stiring to avoid the noodles burning and to coat them in the pan juices." - "Mix the noodles into the bowl of pickled vegetables." - "Serve" categories: - Recipe tags: - oriental - salmon katakunci: oriental salmon nutrition: 260 calories recipecuisine: American preptime: "PT22M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, oriental salmon. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Your Oriental Salmon stock images are ready. Download all free or royalty-free photos and vectors. Oriental Salmon is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Oriental Salmon is something that I've loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook oriental salmon using 13 ingredients and 13 steps. Here is how you can achieve it. ##### The ingredients needed to make Oriental Salmon: 1. Get 2 tbsp Honey 1. Prepare 1 tsp Soy Sauce 1. Take 1 tsp Wholegrain Mustard 1. Make ready 1 tsp Mirin 1. Get 2 Star Anise 1. Get 2 Salmon Fillets (Skin on) 1. Prepare 2 tbsp Rice Wine Vinegar 1. Prepare 1 tbsp Olive Oil 1. Prepare 1 Large Carrot 1. Make ready 1/2 tsp fresh Ginger 1. Take 1 Chilli 1. Get 1 Medium Pak Choi 1. Prepare 150 g straight to wok udon noodles Put all the items into a pan, mix with the carrots, cucumber and onion and turn. Spicy Oriental Salmon with Coconut Rice - Pescetarian. Time to give this little fishy an oriental twist. Serve with a little bok choy (chinese cabbage) and maybe even a little rice!! ##### Steps to make Oriental Salmon: 1. Add the Honey, Soy Sauce, Mustard, Mirin and Star Anise to a bowl and mix well to create a marinade. 1. Add the Salmon fillets to marinade. 1. To a separate bowl, add the rice wine vinegar, olive oil and a generous amount of salt, mix well to create your pickling liquid. 1. Peel the carrot. Continue to use the peeler to slice off layers of the carrot to create ribbons. 1. Peel and grate the ginger. 1. Finely slice the chilli (use as much or as little as you wish for your desired spicy heat) 1. Roughly chop the Pak Choi leaves, take the stems and then finely slice them. 1. Add all the veg to the pickling liquid, mix well and set to one side. 1. Heat a wide based pan with a dizzle of olive oil over a medium to high heat. Once hot, add the the salmon skin side down, pouring over the remaining marinade and cook for anywhere between 5-10mins, until the skin is crispy. 1. Once the skin of the salmon is crispy, turn over and cook for another 1-2mins or until the salmon is cooked. Remove from the pan and put to one side to rest. 1. Add the Udon noodles to the pan and cook for 1-2mins. Keep stiring to avoid the noodles burning and to coat them in the pan juices. 1. Mix the noodles into the bowl of pickled vegetables. 1. Serve Time to give this little fishy an oriental twist. Serve with a little bok choy (chinese cabbage) and maybe even a little rice!! Get more great recipes and your FREE… Learn how to make Oriental Grilled Salmon. Add the sliced spring onions and grated ginger and turn the salmon over. View top rated Oriental salmon sauce recipes with ratings and reviews. So that's going to wrap this up for this exceptional food oriental salmon recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. 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