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date: 2020-10-07T07:34:16.867Z
image: https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg
author: Randy Harper
ratingvalue: 4.1
reviewcount: 46451
recipeingredient:
- "600 ml boiled water"
- "1 vegetable stock cube"
- "15 g dried porcini mushrooms"
- "35 g ginger root"
- "3 spring onions"
- "2 tsp miso paste"
- "2 tsp mirin"
- "1 tbsp soy sauce"
- "2 star anise"
- "2 cloves garlic"
- "100 g chestnut mushrooms"
- "2 medium sized pak choi"
- "150 g straight to wok udon noodles"
recipeinstructions:
- "Crush the garlic with the skins still on, slice the fresh ginger, no need to peel, and cut the whites off the spring onions."
- "Add the garlic, ginger and spring onion whites to a slow cooker along with the vegetable stock cube, dried porcini mushrooms, miso paste, mirin, soy sauce and star anise. Pour over the boiled water and stir well."
- "Cook on low for 8 hours."
- "With 30mins remaining, decant the contents of the slow cooker into a jug. Return the liquid stock back into the slowcooker."
- "Quarter the chestnut mushrooms and add them to the stock."
- "Roughly chop the pak choi leaves and finely slice the stalks. Add these to the stock and cook on high for 30mins (checking and stiring after 15mins)"
- "Once ready, remove the lid and add the straight to wok noodles. Stir and leave to cook for 5mins."
categories:
- Recipe
tags:
- oriental
- broth
katakunci: oriental broth
nutrition: 242 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT42M"
recipeyield: "4"
recipecategory: Dinner
---
![Oriental Broth](https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, oriental broth. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Oriental Broth is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Oriental Broth is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oriental broth using 13 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Oriental Broth:
1. Take 600 ml boiled water
1. Get 1 vegetable stock cube
1. Take 15 g dried porcini mushrooms
1. Get 35 g ginger root
1. Make ready 3 spring onions
1. Make ready 2 tsp miso paste
1. Make ready 2 tsp mirin
1. Get 1 tbsp soy sauce
1. Make ready 2 star anise
1. Prepare 2 cloves garlic
1. Get 100 g chestnut mushrooms
1. Make ready 2 medium sized pak choi
1. Get 150 g straight to wok udon noodles
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##### Instructions to make Oriental Broth:
1. Crush the garlic with the skins still on, slice the fresh ginger, no need to peel, and cut the whites off the spring onions.
1. Add the garlic, ginger and spring onion whites to a slow cooker along with the vegetable stock cube, dried porcini mushrooms, miso paste, mirin, soy sauce and star anise. Pour over the boiled water and stir well.
1. Cook on low for 8 hours.
1. With 30mins remaining, decant the contents of the slow cooker into a jug. Return the liquid stock back into the slowcooker.
1. Quarter the chestnut mushrooms and add them to the stock.
1. Roughly chop the pak choi leaves and finely slice the stalks. Add these to the stock and cook on high for 30mins (checking and stiring after 15mins)
1. Once ready, remove the lid and add the straight to wok noodles. Stir and leave to cook for 5mins.
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So that's going to wrap this up with this exceptional food oriental broth recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!