date: 2020-12-24T06:37:03.087Z image: https://img-global.cpcdn.com/recipes/2a6436839585f562/751x532cq70/aloo-ki-bhujiya-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2a6436839585f562/751x532cq70/aloo-ki-bhujiya-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2a6436839585f562/751x532cq70/aloo-ki-bhujiya-recipe-main-photo.jpg author: Seth Banks ratingvalue: 4.7 reviewcount: 38621 recipeingredient: - "1 kg Potato" - "4 tomatoes" - "2 spoon Garlic and ginger paste" - "hasbe zaiqa Namaksalt" - "hasbe zaiqa Lal mirch powder red chilli powder" - "1 1/2 cup oil" - "1 teaspoon Halditurmeric powder" - "2 adadPiazonion bareek katty hovy" - "2 teaspoon Khushk dhaniya powdercoriander powder" - "2 spoon Khushk methi" - "5 Harri mirch green chilli bareek katti hovi" - "4 leaves Podinamint" - " Harrra dhaniya muthi bhar bareek katta hova" - "2 adad Kheeray cucumber bareek katty hovy" recipeinstructions: - "Aloo dho kar cheel lain or gol qatlon mn Kat lainn.ab cooker mein 1'1/2 cup oil daln or us mn katty hovy aloo dal dn" - "Katty hovy tmater,adrak lehsan paste,namk mirch,garammasala,dhaniya powder,haldi ye sb bhi aloo mn shamil kar ln.phir us mn adhi piali Pani shamil kar ke cooker ka dhakan band kar dn" - "Or halki anch py 10 minute take pakaen.cooker ka dhakan khol dain or 10 minute take halki anch py bhonti rahen or sath sath chamch chalati rhn." - "Jab tmam masala jat or aloo yakjan ho jaen or salan oil chorny lgy tu aag band kar dein." - "Ab us mein piaz,harri mirch,kheera,meethi,podina,or harra dhaniya shamil karen or 5 minute ke leay dam kar dn." - "Mazaydar aloo ki bhujiya tayar Hy." categories: - Recipe tags: - aloo - ki - bhujiya katakunci: aloo ki bhujiya nutrition: 201 calories recipecuisine: American preptime: "PT10M" cooktime: "PT42M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, aloo ki bhujiya. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Aloo ki bhujiya is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Aloo ki bhujiya is something which I've loved my whole life. To begin with this recipe, we have to prepare a few components. You can cook aloo ki bhujiya using 14 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Aloo ki bhujiya: 1. Prepare 1 kg Potato 1. Take 4 tomatoes 1. Prepare 2 spoon Garlic and ginger paste 1. Make ready hasbe zaiqa Namak/salt 1. Prepare hasbe zaiqa Lal mirch powder /red chilli powder 1. Take 1 1/2 cup oil 1. Take 1 teaspoon Haldi/turmeric powder 1. Prepare 2 adadPiaz/onion bareek katty hovy 1. Prepare 2 teaspoon Khushk dhaniya powder/coriander powder 1. Make ready 2 spoon Khushk methi 1. Get 5 Harri mirch /green chilli bareek katti hovi 1. Get 4 leaves Podina/mint 1. Prepare Harrra dhaniya muthi bhar bareek katta hova 1. Make ready 2 adad Kheeray /cucumber bareek katty hovy ##### Instructions to make Aloo ki bhujiya: 1. Aloo dho kar cheel lain or gol qatlon mn Kat lainn.ab cooker mein 1'1/2 cup oil daln or us mn katty hovy aloo dal dn 1. Katty hovy tmater,adrak lehsan paste,namk mirch,garammasala,dhaniya powder,haldi ye sb bhi aloo mn shamil kar ln.phir us mn adhi piali Pani shamil kar ke cooker ka dhakan band kar dn 1. Or halki anch py 10 minute take pakaen.cooker ka dhakan khol dain or 10 minute take halki anch py bhonti rahen or sath sath chamch chalati rhn. 1. Jab tmam masala jat or aloo yakjan ho jaen or salan oil chorny lgy tu aag band kar dein. 1. Ab us mein piaz,harri mirch,kheera,meethi,podina,or harra dhaniya shamil karen or 5 minute ke leay dam kar dn. 1. Mazaydar aloo ki bhujiya tayar Hy. So that's going to wrap it up with this special food aloo ki bhujiya recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!