date: 2020-09-14T20:33:09.671Z image: https://img-global.cpcdn.com/recipes/5934426911408128/751x532cq70/fish-and-shrimp-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5934426911408128/751x532cq70/fish-and-shrimp-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5934426911408128/751x532cq70/fish-and-shrimp-fried-rice-recipe-main-photo.jpg author: Marion Webster ratingvalue: 4.9 reviewcount: 37080 recipeingredient: - "1 1/2 cup long grain rice" - "3 cup water" - "1/2 tsp salt" - "1 small onion diced" - "2 tilapia fillets semi frozen" - "15 raw shrimp cleaned and deviened remove tail" - "3 tbsp soy sauce" - "3 stalks of green onions" - "1 cup peas and carrots frozen" recipeinstructions: - "*** some recipes use Ham but I use Bacon drippings in place of 'oil'...." - "rinse rice 3 times... put in sauce pan with water and salt... let soak for 30 minutes...." - "allow water to come to a boil and turn down to Med/low. allow to cook covered for 16-18 minutes" - "put rice in shallow pan.. toss and fan... once it is room temp u can put it in the freezer for 45 minutes... though it seems silly to fan and toss the rice... it is important for the steam and moisture to get out of the rice...." - "****IF U R PLANNING TO COOK THIS THE NEXT DAY..... then put in container and refrigerate...." - "~~~~~~~~~~~~~~~~~~~" - "semi frozen fish should be cut in cubes and the shrimp should also have the tales removed." - "onion should be diced in one bowl and green onion should be cut in another bowl." - "break rice up by hand so that it is like individual kernals." - "2 eggs should be beaten in a bowl... add a dash of salt and pepper. put oil in wok or large non-stick skillet.. scramble the egg and then put it back in original bowl... the heat from the egg will cook any left in bowl..." - "put 2T of oil in skillet put in diced onion and frozen veggies (NOT GREEN ONION) stir it on Med/ high until they are semi soft add fish and shrimp.... stir until shrimp is pink and fish is white.... removed from skillet.... I had a large mixing bowl and just put it in with the eggs..." - "I put 2 more Tbsp of oil and allow it to get hot. pour rice into hot oil and stir constantly ... making sure all the rice is covered with oil. rice will turn tan or the color of brown rice... and green onion and continue to stir..." - "put meat--- fish and egg back in skillet and continue to rapidly stir. add the soy sauce... once the soy sauce is mixed in well it's done...." - "*** my mother doesn't like garlic but u can add 2 cloves of garlic to the diced onion..." - "**** u can taste and adjust salt and pepper .... you can use 2 tsp of fish sauce... but I don't personally." categories: - Recipe tags: - fish - and - shrimp katakunci: fish and shrimp nutrition: 274 calories recipecuisine: American preptime: "PT15M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, fish and shrimp fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Fried shrimp and fish curry eating with rice spicy food. hi friends aj mera sister ne eating show kiya hai . aplogo ko kesa laga yeh video jaror batana . I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best. Shrimp Fried Rice - Why order take-out? Fish and Shrimp Fried Rice is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Fish and Shrimp Fried Rice is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish and shrimp fried rice using 9 ingredients and 15 steps. Here is how you cook it. ##### The ingredients needed to make Fish and Shrimp Fried Rice: 1. Make ready 1 1/2 cup long grain rice 1. Make ready 3 cup water 1. Take 1/2 tsp salt 1. Make ready 1 small onion, diced 1. Prepare 2 tilapia fillets, semi frozen 1. Get 15 raw shrimp, cleaned and deviened.... remove tail 1. Get 3 tbsp soy sauce 1. Take 3 stalks of green onions 1. Prepare 1 cup peas and carrots, frozen If it tastes too salty, add a few squeezes of fresh lime or lemon juice. The fried rice was good, but I have pre-visualized my dreamed fried rice, which looks and taste differently. So I have a daring attempt to improve the fried rice of a famous restaurant to yield the dream shrimp fried rice that picture in my mind. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. ##### Instructions to make Fish and Shrimp Fried Rice: 1. *** some recipes use Ham but I use Bacon drippings in place of 'oil'.... 1. rinse rice 3 times... put in sauce pan with water and salt... let soak for 30 minutes.... 1. allow water to come to a boil and turn down to Med/low. allow to cook covered for 16-18 minutes 1. put rice in shallow pan.. toss and fan... once it is room temp u can put it in the freezer for 45 minutes... though it seems silly to fan and toss the rice... it is important for the steam and moisture to get out of the rice.... 1. ****IF U R PLANNING TO COOK THIS THE NEXT DAY..... then put in container and refrigerate.... 1. ~~~~~~~~~~~~~~~~~~~ 1. semi frozen fish should be cut in cubes and the shrimp should also have the tales removed. 1. onion should be diced in one bowl and green onion should be cut in another bowl. 1. break rice up by hand so that it is like individual kernals. 1. 2 eggs should be beaten in a bowl... add a dash of salt and pepper. put oil in wok or large non-stick skillet.. scramble the egg and then put it back in original bowl... the heat from the egg will cook any left in bowl... 1. put 2T of oil in skillet put in diced onion and frozen veggies (NOT GREEN ONION) stir it on Med/ high until they are semi soft add fish and shrimp.... stir until shrimp is pink and fish is white.... removed from skillet.... I had a large mixing bowl and just put it in with the eggs... 1. I put 2 more Tbsp of oil and allow it to get hot. pour rice into hot oil and stir constantly ... making sure all the rice is covered with oil. rice will turn tan or the color of brown rice... and green onion and continue to stir... 1. put meat--- fish and egg back in skillet and continue to rapidly stir. add the soy sauce... once the soy sauce is mixed in well it's done.... 1. *** my mother doesn't like garlic but u can add 2 cloves of garlic to the diced onion... 1. **** u can taste and adjust salt and pepper .... you can use 2 tsp of fish sauce... but I don't personally. So I have a daring attempt to improve the fried rice of a famous restaurant to yield the dream shrimp fried rice that picture in my mind. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. I often have frozen shrimp and leftover rice in the freezer. It's one of the kitchen hacks for any home cook. Since they defrost quickly, these items are seriously handy when comes to emergency meals. So that is going to wrap this up with this special food fish and shrimp fried rice recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!