date: 2020-07-09T06:20:19.687Z image: https://img-global.cpcdn.com/recipes/def25180e49c32e1/751x532cq70/chunky-arrabbiata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/def25180e49c32e1/751x532cq70/chunky-arrabbiata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/def25180e49c32e1/751x532cq70/chunky-arrabbiata-recipe-main-photo.jpg author: Marion Pratt ratingvalue: 4.7 reviewcount: 46992 recipeingredient: - "450 g dry spaghetti or linguine" - "1/4 cup extra virgin olive oil" - "5 cloves garlic peeled and crushed" - "1 tbsp red pepper flakes" - "2 tbsp tomato paste" - "1 tsp anchovy paste" - "1-796 mL can whole tomatoes" - "Handful fresh basil chopped" - " Freshly grated pecorino romano cheese" recipeinstructions: - "Drop the noodles into a pot of salted boiling water." - "Add the olive oil, garlic and pepper flakes to a large pan on medium-high heat. Let cook for about 3 minutes, until the garlic softens and darkens slightly." - "Stir the tomato paste and anchovy into the pan. Let fry another 2 minutes." - "Add the tomatoes to the pan. Crush the tomatoes in your hand as you drop them in. Add the juice as well. Turn the heat up to high and let reduce while you wait for the noodles to finish." - "Add salt and pepper to the sauce to taste. Drag the noodles from the pot into the pan of sauce. Add the basil and toss to coat. Serve with freshly grated romano cheese." categories: - Recipe tags: - chunky - arrabbiata katakunci: chunky arrabbiata nutrition: 127 calories recipecuisine: American preptime: "PT28M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chunky arrabbiata. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Chunky arrabbiata is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chunky arrabbiata is something that I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook chunky arrabbiata using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Chunky arrabbiata: 1. Get 450 g dry spaghetti or linguine 1. Get 1/4 cup extra virgin olive oil 1. Take 5 cloves garlic, peeled and crushed 1. Get 1 tbsp red pepper flakes 1. Get 2 tbsp tomato paste 1. Take 1 tsp anchovy paste 1. Take 1-796 mL can whole tomatoes 1. Make ready Handful fresh basil, chopped 1. Take Freshly grated pecorino romano cheese ##### Steps to make Chunky arrabbiata: 1. Drop the noodles into a pot of salted boiling water. 1. Add the olive oil, garlic and pepper flakes to a large pan on medium-high heat. Let cook for about 3 minutes, until the garlic softens and darkens slightly. 1. Stir the tomato paste and anchovy into the pan. Let fry another 2 minutes. 1. Add the tomatoes to the pan. Crush the tomatoes in your hand as you drop them in. Add the juice as well. Turn the heat up to high and let reduce while you wait for the noodles to finish. 1. Add salt and pepper to the sauce to taste. Drag the noodles from the pot into the pan of sauce. Add the basil and toss to coat. Serve with freshly grated romano cheese. So that is going to wrap it up for this special food chunky arrabbiata recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!