Recipe of Favorite Chunky arrabbiata

Chunky arrabbiata.

You can cook Chunky arrabbiata using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chunky arrabbiata

1. You need 450 g of dry spaghetti or linguine.
2. It's 1/4 cup of extra virgin olive oil.
3. It's 5 cloves of garlic, peeled and crushed.
4. You need 1 tbsp of red pepper flakes.
5. It's 2 tbsp of tomato paste.
6. You need 1 tsp of anchovy paste.
7. It's 1-796 mL of can whole tomatoes.
8. You need Handful of fresh basil, chopped.
9. You need of Freshly grated pecorino romano cheese.

Chunky arrabbiata instructions

1. Drop the noodles into a pot of salted boiling water..
2. Add the olive oil, garlic and pepper flakes to a large pan on medium-high heat. Let cook for about 3 minutes, until the garlic softens and darkens slightly..
3. Stir the tomato paste and anchovy into the pan. Let fry another 2 minutes..
4. Add the tomatoes to the pan. Crush the tomatoes in your hand as you drop them in. Add the juice as well. Turn the heat up to high and let reduce while you wait for the noodles to finish..
5. Add salt and pepper to the sauce to taste. Drag the noodles from the pot into the pan of sauce. Add the basil and toss to coat. Serve with freshly grated romano cheese..