date: 2020-10-28T11:50:43.718Z image: https://img-global.cpcdn.com/recipes/bff73c14ded0a911/751x532cq70/cake-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bff73c14ded0a911/751x532cq70/cake-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bff73c14ded0a911/751x532cq70/cake-fudge-recipe-main-photo.jpg author: Sam Williams ratingvalue: 4.8 reviewcount: 40116 recipeingredient: - "4 oz white baking chocolate" - "12 oz white chocolate chips" - "1 3/4 oz rainbow sprinkles" - "1 1/2 C cake flour" - "1/2 stick butter" - "1 pinch salt" - "14 oz sweetened condensed milk" - "1/2 C sugar" - "1 T milk" - "2 C powdered sugar" recipeinstructions: - "Combine cake flour, sugar, sprinkles, powdered sugar, and salt in a large mixing bowl. Whisk." - "Set up a double boiler on the stove. Slowly melt chocolate and butter. When melted, add condensed milk and whisk together." - "Combine wet and dry ingredients slowly with a whisk. Add milk slowly to help pull together." - "Pour into casserole dish. Let sit in fridge for 3 hours. Cut. Let fudge sit uncovered in fridge to harden for a fudge-like texture overnight, or fudge will be moist, but still delicious." - "Variations; Cane sugar, vanilla extract, almond extract, dark chocolate, heavy cream, espresso powder, lavender, lemon zest, grapefruit zest, ground jalapeño powder, cinnamon, nutmeg, mace," categories: - Recipe tags: - cake - fudge katakunci: cake fudge nutrition: 265 calories recipecuisine: American preptime: "PT20M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, cake fudge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Cake Fudge is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Cake Fudge is something that I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have cake fudge using 10 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Cake Fudge: 1. Get 4 oz white baking chocolate 1. Prepare 12 oz white chocolate chips 1. Take 1 3/4 oz rainbow sprinkles 1. Prepare 1 1/2 C cake flour 1. Make ready 1/2 stick butter 1. Prepare 1 pinch salt 1. Prepare 14 oz sweetened condensed milk 1. Get 1/2 C sugar 1. Get 1 T milk 1. Take 2 C powdered sugar ##### Steps to make Cake Fudge: 1. Combine cake flour, sugar, sprinkles, powdered sugar, and salt in a large mixing bowl. Whisk. 1. Set up a double boiler on the stove. Slowly melt chocolate and butter. When melted, add condensed milk and whisk together. 1. Combine wet and dry ingredients slowly with a whisk. Add milk slowly to help pull together. 1. Pour into casserole dish. Let sit in fridge for 3 hours. Cut. Let fudge sit uncovered in fridge to harden for a fudge-like texture overnight, or fudge will be moist, but still delicious. 1. Variations; Cane sugar, vanilla extract, almond extract, dark chocolate, heavy cream, espresso powder, lavender, lemon zest, grapefruit zest, ground jalapeño powder, cinnamon, nutmeg, mace, So that's going to wrap it up for this special food cake fudge recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!