date: 2020-08-06T15:20:41.023Z image: https://img-global.cpcdn.com/recipes/9164187fb504a6af/751x532cq70/student-meal-chicken-katsu-japanese-chicken-chop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9164187fb504a6af/751x532cq70/student-meal-chicken-katsu-japanese-chicken-chop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9164187fb504a6af/751x532cq70/student-meal-chicken-katsu-japanese-chicken-chop-recipe-main-photo.jpg author: Kenneth Ramsey ratingvalue: 4.2 reviewcount: 20154 recipeingredient: - "1 pc Whole Chicken Leg deboned skinless" - " Marinade mix well in a bowl" - "1 pc Egg whisked" - "3 Tbsp Corn Flour" - "1/2 tsp Salt" - " Coating" - "1 cup Panko breadcrumbs" recipeinstructions: - "Marinate the chicken in egg, salt and cornflour for minimum 30 minutes. When ready, coat the chicken in Panko. You can also double coat by dipping the chicken again in the egg and then coat again in Panko." - "Heat 1 cup of oil for shallow frying. Fry the chicken until golden brown at least 2-3 minutes each side. Tip: don't immediately fry from the fridge, let it thaw and warm up to room temperature first. To check whether the middle is done, pierce the thickest part with a fork and press it to your lips to see if it's warm. Careful though, you may burn your lips." - "Serve with Katsu sauce or Japanese Curry." categories: - Recipe tags: - student - meal - chicken katakunci: student meal chicken nutrition: 195 calories recipecuisine: American preptime: "PT38M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, student meal: chicken katsu (japanese chicken chop). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Student Meal: Chicken Katsu (Japanese Chicken Chop) is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Student Meal: Chicken Katsu (Japanese Chicken Chop) is something that I have loved my whole life. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Cheap And Healthy Meals That Even A College Student Could Make. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! To begin with this particular recipe, we must first prepare a few ingredients. You can cook student meal: chicken katsu (japanese chicken chop) using 7 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Student Meal: Chicken Katsu (Japanese Chicken Chop): 1. Make ready 1 pc Whole Chicken Leg (deboned, skinless) 1. Take Marinade (mix well in a bowl); 1. Take 1 pc Egg (whisked) 1. Prepare 3 Tbsp Corn Flour 1. Take 1/2 tsp Salt 1. Get Coating; 1. Get 1 cup Panko breadcrumbs Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu What Dishes to Serve with this Recipe? This meal is best served with steamed rice. ##### Steps to make Student Meal: Chicken Katsu (Japanese Chicken Chop): 1. Marinate the chicken in egg, salt and cornflour for minimum 30 minutes. When ready, coat the chicken in Panko. You can also double coat by dipping the chicken again in the egg and then coat again in Panko. 1. Heat 1 cup of oil for shallow frying. Fry the chicken until golden brown at least 2-3 minutes each side. Tip: don't immediately fry from the fridge, let it thaw and warm up to room temperature first. To check whether the middle is done, pierce the thickest part with a fork and press it to your lips to see if it's warm. Careful though, you may burn your lips. 1. Serve with Katsu sauce or Japanese Curry. This recipe yields very crispy chicken and served with homemade Katsu What Dishes to Serve with this Recipe? This meal is best served with steamed rice. For a wholesome Japanese meal and easy weeknight dinner, I. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. We used crispy panko breadcrumbs for extra crisp and crunch and also marinated the chicken to add even more flavor. So that is going to wrap this up with this exceptional food student meal: chicken katsu (japanese chicken chop) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!