date: 2020-09-14T07:21:54.076Z image: https://img-global.cpcdn.com/recipes/b00019725c75e5a3/751x532cq70/punjabi-firni-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b00019725c75e5a3/751x532cq70/punjabi-firni-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b00019725c75e5a3/751x532cq70/punjabi-firni-recipe-main-photo.jpg author: Cordelia Becker ratingvalue: 5 reviewcount: 19369 recipeingredient: - "2 tbsp soaked rice in water" - "500 ml Milk" - "2 tbsp mava khoya" - "2 pinches Pink food colour" - "1/2 cup sugar" - "as required Dry fruits for decoration" - "2 drops vanilla essence" recipeinstructions: - "Boil milk, and grind soaked rice, then add in milk." - "Stir continuously till it thickens, add mava, food color, and elaichi powder, slow the flame add sugar." - "Off the flame and let it cool. Now decorate it with dry nuts. It's ready to serve." categories: - Recipe tags: - punjabi - firni katakunci: punjabi firni nutrition: 236 calories recipecuisine: American preptime: "PT22M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, punjabi firni. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Punjabi Firni is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Punjabi Firni is something that I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can have punjabi firni using 7 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Punjabi Firni: 1. Take 2 tbsp soaked rice in water 1. Make ready 500 ml Milk 1. Take 2 tbsp mava (khoya) 1. Take 2 pinches Pink food colour 1. Prepare 1/2 cup sugar 1. Take as required Dry fruits for decoration 1. Make ready 2 drops vanilla essence ##### Instructions to make Punjabi Firni: 1. Boil milk, and grind soaked rice, then add in milk. 1. Stir continuously till it thickens, add mava, food color, and elaichi powder, slow the flame add sugar. 1. Off the flame and let it cool. Now decorate it with dry nuts. It's ready to serve. So that's going to wrap it up for this exceptional food punjabi firni recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!