Step-by-Step Guide to Make Any-night-of-the-week Chocolate Fudge Ball

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date: 2020-07-09T08:27:45.883Z image: https://img-global.cpcdn.com/recipes/dc6380d0197548fb/751x532cq70/chocolate-fudge-ball-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dc6380d0197548fb/751x532cq70/chocolate-fudge-ball-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dc6380d0197548fb/751x532cq70/chocolate-fudge-ball-recipe-main-photo.jpg author: Martha Freeman ratingvalue: 4.6 reviewcount: 44414 recipeingredient: - "14 oz (400 gm) sweetened condensed milk" - "10 oz (300 gm) bittersweet chocolate with 55 cocoa" - "1 tablespoon unsweetened cocoa powder" - "1 pinch salt" - "1 teaspoon vanilla extract" recipeinstructions: - "Take a double base saucepan and pour in the condensed milk along with chopped bittersweet chocolate (this case you can add them whole or chop it to little pieces) the latter makes it melt faster though" - "Turn on the stove, bring it to low heat and place the sauce pan on top, let the mixture sit there for a minute to incorporate with each other then stir till the chocolate melts well combine with the condensed milk" - "Next, once it's all melted and well combined add cocoa powder, vanilla extract and salt. You can add orange or lemon zest, and dry fruits (optional)" - "Mix together till it all thickens" - "Remove from heat" - "Line a 8x8 baking pan with cling wrap or foil (or you don't have to if you have a non stick)" - "Then pour the mixture into it, smoothen it out evenly with a back of a spoon or spatula." - "Sprinkle it with any kind of topping you like and put it into the fridge, leave it to set for 1 hour or overnight (whichever you prefer)" - "A little tip: make sure to use a thick condensed milk, so that it will make sure the mixture actually thickens hard, not runny instead" categories: - Recipe tags: - chocolate - fudge - ball katakunci: chocolate fudge ball nutrition: 108 calories recipecuisine: American preptime: "PT34M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dinner --- ![Chocolate Fudge Ball](https://img-global.cpcdn.com/recipes/dc6380d0197548fb/751x532cq70/chocolate-fudge-ball-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chocolate fudge ball. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Chocolate Fudge Ball is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Fudge Ball is something that I have loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook chocolate fudge ball using 5 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Chocolate Fudge Ball: 1. Take 14 oz (400 gm) sweetened condensed milk 1. Take 10 oz (300 gm) bittersweet chocolate (with 55% cocoa) 1. Get 1 tablespoon unsweetened cocoa powder 1. Get 1 pinch salt 1. Get 1 teaspoon vanilla extract ##### Instructions to make Chocolate Fudge Ball: 1. Take a double base saucepan and pour in the condensed milk along with chopped bittersweet chocolate (this case you can add them whole or chop it to little pieces) the latter makes it melt faster though 1. Turn on the stove, bring it to low heat and place the sauce pan on top, let the mixture sit there for a minute to incorporate with each other then stir till the chocolate melts well combine with the condensed milk 1. Next, once it's all melted and well combined add cocoa powder, vanilla extract and salt. You can add orange or lemon zest, and dry fruits (optional) 1. Mix together till it all thickens 1. Remove from heat 1. Line a 8x8 baking pan with cling wrap or foil (or you don't have to if you have a non stick) 1. Then pour the mixture into it, smoothen it out evenly with a back of a spoon or spatula. 1. Sprinkle it with any kind of topping you like and put it into the fridge, leave it to set for 1 hour or overnight (whichever you prefer) 1. A little tip: make sure to use a thick condensed milk, so that it will make sure the mixture actually thickens hard, not runny instead So that's going to wrap this up for this exceptional food chocolate fudge ball recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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