Recipe of Ultimate Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

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date: 2020-08-23T22:22:39.464Z image: https://img-global.cpcdn.com/recipes/5625325858848768/751x532cq70/japanese-leek-chicken-thigh-and-bonito-flake-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5625325858848768/751x532cq70/japanese-leek-chicken-thigh-and-bonito-flake-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5625325858848768/751x532cq70/japanese-leek-chicken-thigh-and-bonito-flake-stir-fry-recipe-main-photo.jpg author: Curtis Stevenson ratingvalue: 4.4 reviewcount: 4384 recipeingredient: - "100 grams Chicken thigh cut into small pieces" - "1/2 Japanese leek" - "1 tbsp Soy sauce" - "1 packet Bonito flakes" - "1 tsp Olive oil or vegetable oil" recipeinstructions: - "Heat a frying pan on medium heat. Add the olive oil and then cook the chicken." - "Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal." - "After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes." - "Quickly stir-fry while mixing everything together, and it's done." categories: - Recipe tags: - japanese - leek - chicken katakunci: japanese leek chicken nutrition: 189 calories recipecuisine: American preptime: "PT20M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch --- ![Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry](https://img-global.cpcdn.com/recipes/5625325858848768/751x532cq70/japanese-leek-chicken-thigh-and-bonito-flake-stir-fry-recipe-main-photo.jpg) Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, japanese leek, chicken thigh, and bonito flake stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something that I have loved my whole life. Great Prices On Stir Fry Recipes. Check Out Great Products On eBay. Heat a frying pan on medium heat. Add the olive oil and then cook the chicken. To get started with this recipe, we have to first prepare a few components. You can have japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry: 1. Prepare 100 grams Chicken thigh (cut into small pieces) 1. Get 1/2 Japanese leek 1. Make ready 1 tbsp Soy sauce 1. Prepare 1 packet Bonito flakes 1. Get 1 tsp Olive oil (or vegetable oil) This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Cut the chicken into bite-size pieces and season with salt and pepper. Slice the leek into diagonal strips. ##### Instructions to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry: 1. Heat a frying pan on medium heat. Add the olive oil and then cook the chicken. 1. Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal. 1. After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes. 1. Quickly stir-fry while mixing everything together, and it's done. Cut the chicken into bite-size pieces and season with salt and pepper. Slice the leek into diagonal strips. In a lightly oiled pan, stir fry the chicken and leek on a high heat. Once the chicken is cooked, add the ponzu to coat the chicken. Stir in the marinade and a pinch of salt. So that's going to wrap this up for this exceptional food japanese leek, chicken thigh, and bonito flake stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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