How to Make Any-night-of-the-week Tortino Di Pasta

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date: 2020-09-30T06:37:57.496Z image: https://img-global.cpcdn.com/recipes/c129aac018398107/751x532cq70/tortino-di-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c129aac018398107/751x532cq70/tortino-di-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c129aac018398107/751x532cq70/tortino-di-pasta-recipe-main-photo.jpg author: Lewis Carson ratingvalue: 4.9 reviewcount: 11833 recipeingredient: - "400 g pacheri or similar pasta" - "200 g sausage meat" - "100 g smoked scamorza cheese chopped" - " Carrots onions and celery chopped" - "300 ml bechamel" - "200 ml passata sauce" - " Glug of red wine" - "as needed Breadcrumbs" - "as needed Parmesan" - " Olive oil" recipeinstructions: - "Fry onion, carrots and celery in a little oil. After a few minutes, add sausage meat and brown. Then add some wine and let it evaporate. Add passata sauce and simmer for about 30 mins. Add some water if it starts getting dry" - "Meanwhile, cook pasta in salted water. Drain 3 minutes before cooking time is up. Grease a round aluminum tray with olive oil and sprinkle it with breadcrumbs" - "Add pasta to sauce. Mix and add scamorza cheese. Add pasta to tray" - "Cover all over with bechamel sauce and top with Parmesan and breadcrumbs. Bake at 200 for about 20 minutes" - "Turn upside down onto a plate and serve 😊" categories: - Recipe tags: - tortino - di - pasta katakunci: tortino di pasta nutrition: 160 calories recipecuisine: American preptime: "PT15M" cooktime: "PT49M" recipeyield: "1" recipecategory: Lunch --- ![Tortino Di Pasta](https://img-global.cpcdn.com/recipes/c129aac018398107/751x532cq70/tortino-di-pasta-recipe-main-photo.jpg) Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, tortino di pasta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Tortino Di Pasta is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Tortino Di Pasta is something which I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook tortino di pasta using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Tortino Di Pasta: 1. Prepare 400 g pacheri or similar pasta 1. Prepare 200 g sausage meat 1. Prepare 100 g smoked scamorza cheese, chopped 1. Make ready Carrots, onions and celery, chopped 1. Prepare 300 ml bechamel 1. Take 200 ml passata sauce 1. Get Glug of red wine 1. Get as needed Breadcrumbs 1. Get as needed Parmesan 1. Make ready Olive oil ##### Steps to make Tortino Di Pasta: 1. Fry onion, carrots and celery in a little oil. After a few minutes, add sausage meat and brown. Then add some wine and let it evaporate. Add passata sauce and simmer for about 30 mins. Add some water if it starts getting dry 1. Meanwhile, cook pasta in salted water. Drain 3 minutes before cooking time is up. Grease a round aluminum tray with olive oil and sprinkle it with breadcrumbs 1. Add pasta to sauce. Mix and add scamorza cheese. Add pasta to tray 1. Cover all over with bechamel sauce and top with Parmesan and breadcrumbs. Bake at 200 for about 20 minutes 1. Turn upside down onto a plate and serve 😊 So that's going to wrap this up with this special food tortino di pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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