Simple Way to Prepare Any-night-of-the-week Baked Potato Fingers

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date: 2020-11-05T01:53:39.881Z image: https://img-global.cpcdn.com/recipes/402de85553eaa9d2/751x532cq70/baked-potato-fingers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/402de85553eaa9d2/751x532cq70/baked-potato-fingers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/402de85553eaa9d2/751x532cq70/baked-potato-fingers-recipe-main-photo.jpg author: Jason Powell ratingvalue: 4.7 reviewcount: 47971 recipeingredient: - "1/2 cup semolina" - "4 medium boiled potato" - "2 tsp oil" - "to taste Salt" - "1/2 tsp black pepper powder" - "1/2 tsp chat masala" - "1/2 tsp cumin powder" - "1/2 tsp chilli flakes" - "1/2 cup water" recipeinstructions: - "Add 1/2 cup water and 1 tsp salt in a pan and bring it to a boil. Now add 1 tsp oil into this and add semolina. While adding semolina stir continuously and flame should be low so that no lump will be formed. Stir till a soft dough of semolina cannot be prepared. Now let the dough rest for 10 minutes." - "Mashed potatoes. Now add semolina dough and potatoes into a bowl and add all the dry spices, salt, chilli flakes, cumin powder, chat masala into this." - "Grease your hands with oil and prepare fingers from semolina and potato dough. Bake these fingers at 200°C for 15 to 20 minutes. Baked fingers are redy to serve." categories: - Recipe tags: - baked - potato - fingers katakunci: baked potato fingers nutrition: 118 calories recipecuisine: American preptime: "PT39M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dinner --- ![Baked Potato Fingers](https://img-global.cpcdn.com/recipes/402de85553eaa9d2/751x532cq70/baked-potato-fingers-recipe-main-photo.jpg) Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, baked potato fingers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Baked Potato Fingers is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Baked Potato Fingers is something that I've loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked potato fingers using 9 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Baked Potato Fingers: 1. Get 1/2 cup semolina 1. Make ready 4 medium boiled potato 1. Make ready 2 tsp oil 1. Take to taste Salt 1. Make ready 1/2 tsp black pepper powder 1. Take 1/2 tsp chat masala 1. Take 1/2 tsp cumin powder 1. Prepare 1/2 tsp chilli flakes 1. Get 1/2 cup water ##### Instructions to make Baked Potato Fingers: 1. Add 1/2 cup water and 1 tsp salt in a pan and bring it to a boil. Now add 1 tsp oil into this and add semolina. While adding semolina stir continuously and flame should be low so that no lump will be formed. Stir till a soft dough of semolina cannot be prepared. Now let the dough rest for 10 minutes. 1. Mashed potatoes. Now add semolina dough and potatoes into a bowl and add all the dry spices, salt, chilli flakes, cumin powder, chat masala into this. 1. Grease your hands with oil and prepare fingers from semolina and potato dough. Bake these fingers at 200°C for 15 to 20 minutes. Baked fingers are redy to serve. So that is going to wrap it up for this special food baked potato fingers recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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