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date: 2020-08-19T06:58:48.623Z
image: https://img-global.cpcdn.com/recipes/4b6e6fd8c51cc45a/751x532cq70/my-chicken-potatoes-in-a-creamy-mustard-sauce-🥰-maimmeal-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4b6e6fd8c51cc45a/751x532cq70/my-chicken-potatoes-in-a-creamy-mustard-sauce-🥰-maimmeal-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4b6e6fd8c51cc45a/751x532cq70/my-chicken-potatoes-in-a-creamy-mustard-sauce-🥰-maimmeal-recipe-main-photo.jpg
author: Nicholas Harvey
ratingvalue: 4.4
reviewcount: 28704
recipeingredient:
- "6 Small Potatoes sliced across to make Scolloped shape"
- "2 Chicken Breasts sliced through so as they are thinner"
- "1/2 Cup White Wine"
- "1 tbls Dijon Mustard"
- "1 12 tbls Wholegrain mustard"
- "1/2 Tsp Black Cracked Pepper"
- "1 little salt sprinkled over"
- "1/2 Cup Double Cream you can use Single cream"
recipeinstructions:
- "Peel and slice the potatoes and add them to a large oven dish."
- "Add a little Olive oil to a frying pan heat up then add the Chicken. Fry for 2 minutes each side."
- "Until coloured."
- "Next add the wine and let it bubble on high for 2 minutes"
- "Next add the Dijon and Wholegrain mustard stir in to mix simmer for 1 minute adding pepper."
- "Next take off the heat let it cool a little then add the Double Cream mix and stir to combine."
- "Next add pepper over the potatoes in the oven dish then place the chicken flat. Pour over the chicken and potatoes the remaining creamed Mustard."
- "Cover with foil and add to a preheated oven 170°C for 20 minutes. Take out after that time and turn all the potatoes and chicken over."
- "Then add back to the oven for a further 15- 20 minutes or until browned slightly on top."
- "Serve Hot with some Peas."
categories:
- Recipe
tags:
- my
- chicken
-
katakunci: my chicken
nutrition: 287 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT43M"
recipeyield: "1"
recipecategory: Dinner
---
![My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal](https://img-global.cpcdn.com/recipes/4b6e6fd8c51cc45a/751x532cq70/my-chicken-potatoes-in-a-creamy-mustard-sauce-🥰-maimmeal-recipe-main-photo.jpg)
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal using 8 ingredients and 10 steps. Here is how you cook that.
##### The ingredients needed to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:
1. Take 6 Small Potatoes sliced across to make Scolloped shape
1. Make ready 2 Chicken Breasts sliced through so as they are thinner
1. Make ready 1/2 Cup White Wine
1. Take 1 tbls Dijon Mustard
1. Prepare 1 +1/2 tbls Wholegrain mustard
1. Get 1/2 Tsp Black Cracked Pepper
1. Get 1 little salt sprinkled over
1. Get 1/2 Cup Double Cream you can use Single cream
##### Steps to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:
1. Peel and slice the potatoes and add them to a large oven dish.
1. Add a little Olive oil to a frying pan heat up then add the Chicken. Fry for 2 minutes each side.
1. Until coloured.
1. Next add the wine and let it bubble on high for 2 minutes
1. Next add the Dijon and Wholegrain mustard stir in to mix simmer for 1 minute adding pepper.
1. Next take off the heat let it cool a little then add the Double Cream mix and stir to combine.
1. Next add pepper over the potatoes in the oven dish then place the chicken flat. Pour over the chicken and potatoes the remaining creamed Mustard.
1. Cover with foil and add to a preheated oven 170°C for 20 minutes. Take out after that time and turn all the potatoes and chicken over.
1. Then add back to the oven for a further 15- 20 minutes or until browned slightly on top.
1. Serve Hot with some Peas.
So that is going to wrap it up for this exceptional food my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!