date: 2020-12-23T00:08:54.724Z image: https://img-global.cpcdn.com/recipes/87caf4133ec01f45/751x532cq70/italian-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/87caf4133ec01f45/751x532cq70/italian-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/87caf4133ec01f45/751x532cq70/italian-pasta-recipe-main-photo.jpg author: Ian Brown ratingvalue: 4 reviewcount: 7874 recipeingredient: - "1 Cup Pasta" - "as required Oil" - "As needed Vegetables carrot capsicum cauliflower beans your choice" - " Sauce" - "2 tablespoon Butter" - "2 tablespoon Maida allpurpose flour" - "1 cups Milk" - "1/2 bowl mayonise" - "1/2 teaspoon dried Oregano or pizza seasonings" - "1/2 teaspoon Red Chilli Flakes" - "to taste Salt" recipeinstructions: - "For sauce Heat a saucepan. Keep the flame to a low and add butter, all-purpose flour" - "Using a wired whisk, stir the flour quickly as soon as you add it. Keep on stirring so that no lumps are formed. The frequent stirring helps the flour to cook evenly. You will see the flour frothing and bubbling up while stirring. Sauté it until you get a nice cooked aroma and the flour is a pale golden color. Don’t brown the flour." - "Keep the flame on low and then pour chilled milk in a gentle stream with one hand and stir the sauce mixture with the other. The milk has to be chilled, so that lumps do not form. Stir frequently while the milk heats up, add mayonise, oregano, chilli flakes" - "On a low flame, simmer the sauce until it thickens. When the sauce has thickened well and coats the back of a spoon, switch off the flame" - "Boil 4 cups water with ½ teaspoon salt in a pan. When the water comes to a boil, add pasta. Cook the pasta on a medium to high flame. When the pasta gets done to an al dente texture, switch off the flame. For a more softer texture, cook the pasta a little longer, Strain the pasta with a strainer spoon" - "Then add pasta to the white sauce, add steamed veggies. Mix well cook for 1 min and Serve white sauce pasta. You can also garnish with some grated cheddar cheese" categories: - Recipe tags: - italian - pasta katakunci: italian pasta nutrition: 183 calories recipecuisine: American preptime: "PT31M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, italian pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Italian pasta is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Italian pasta is something that I have loved my whole life. Learn about Italy's favourite traditional pasta dishes such as carbonara, puttanesca, pomodoro and Amatriciana, then follow our collection of traditional pasta recipes to cook them at home. Pasta addicts, you've come to the right place. Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. In this playlist you will find some of my favorite italian pasta recipes. To begin with this particular recipe, we have to prepare a few components. You can have italian pasta using 11 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Italian pasta: 1. Get 1 Cup Pasta 1. Make ready as required Oil 1. Make ready As needed Vegetables: carrot, capsicum, cauliflower, beans (your choice) 1. Take Sauce 1. Prepare 2 tablespoon Butter 1. Make ready 2 tablespoon Maida (all-purpose flour) 1. Make ready 1 cups Milk 1. Take 1/2 bowl mayonise 1. Get 1/2 teaspoon dried Oregano or pizza seasonings 1. Prepare 1/2 teaspoon Red Chilli Flakes 1. Make ready to taste Salt Types of tomato sauce for pasta or types of Get Here Different Types Of Italian Pasta Sauce Types With Names, Recipes, and Pictures! See more ideas about italian pasta, pasta, italian recipes. Eat your way across Italy with this collection of essential Italian pasta recipes. Italy is famous for its pasta. ##### Instructions to make Italian pasta: 1. For sauce Heat a saucepan. Keep the flame to a low and add butter, all-purpose flour 1. Using a wired whisk, stir the flour quickly as soon as you add it. Keep on stirring so that no lumps are formed. The frequent stirring helps the flour to cook evenly. You will see the flour frothing and bubbling up while stirring. Sauté it until you get a nice cooked aroma and the flour is a pale golden color. Don’t brown the flour. 1. Keep the flame on low and then pour chilled milk in a gentle stream with one hand and stir the sauce mixture with the other. The milk has to be chilled, so that lumps do not form. Stir frequently while the milk heats up, add mayonise, oregano, chilli flakes 1. On a low flame, simmer the sauce until it thickens. When the sauce has thickened well and coats the back of a spoon, switch off the flame 1. Boil 4 cups water with ½ teaspoon salt in a pan. When the water comes to a boil, add pasta. Cook the pasta on a medium to high flame. When the pasta gets done to an al dente texture, switch off the flame. For a more softer texture, cook the pasta a little longer, Strain the pasta with a strainer spoon 1. Then add pasta to the white sauce, add steamed veggies. Mix well cook for 1 min and Serve white sauce pasta. You can also garnish with some grated cheddar cheese Eat your way across Italy with this collection of essential Italian pasta recipes. Italy is famous for its pasta. Depending on the region, Italian pasta can be thin or fat, long or short, curly or straight. Regardless of shape, it's an irreplaceable component of Italian cuisine. There are also several classic Italian pasta recipes that are much quicker to put together than either Bolognese sauce or lasagna. So that is going to wrap this up for this exceptional food italian pasta recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!