Recipe of Award-winning Spaghetti alla pescatora povera. Poor fisherman's spaghetti

Spaghetti alla pescatora povera. Poor fisherman's spaghetti.

You can cook Spaghetti alla pescatora povera. Poor fisherman's spaghetti using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spaghetti alla pescatora povera. Poor fisherman's spaghetti

1. It's 500 g of spaghetti.
2. It's Half of a yellow pepper, chopped.
3. It's of About 12-14 chopped cherry tomatoes.
4. You need of About 150 g of fresh anchovies.
5. Prepare of Fresh basil.
6. You need to taste of Fresh chillies.
7. It's of Olive oil.
8. It's of Garlic.
9. Prepare to taste of Salt.

Spaghetti alla pescatora povera. Poor fisherman's spaghetti step by step

1. Prep the pepper, tomatoes, garlic and chilli. For the anchovies, remove heads, then the interior and bones. Chop into small pieces. Bring pot of salted water to the boil. Cook pasta according to instructions.
2. Fry garlic and chilli for 1-2 mins.
3. Add peppers and cook on medium for 3-4 mins (leave a bit of crunch).
4. Add chopped tomatoes and cook for 2-3 mins.
5. Add chopped anchovies, stir and cook for no more than 3 mins on medium heat.
6. Add torn basil. Drain pasta al dente, add to sauce. Mix well. Remove garlic.
7. Enjoy :).