Step-by-Step Guide to Make Ultimate Salmorejo con Pide

Salmorejo con Pide.

You can cook Salmorejo con Pide using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salmorejo con Pide

1. Prepare 900 g (1 lb) of fresh tomatoes.
2. You need 150 g (5 oz) of day old bread such as pide.
3. You need 1 of fat garlic clove peeled.
4. It's 1/2 tsp of cumin seeds.
5. Prepare 1/4 tsp of salt.
6. Prepare of good pinch black pepper.
7. You need 1 tsp of yuzu.
8. You need 1 tbsp of sherry vinegar.
9. You need 60 g of (1/4 cup, 2 oz) organic virgin olive oil.
10. It's 1 tbsp of celery tops.
11. Prepare of Topping:.
12. Prepare of anchovy fillets.
13. Prepare of fresh herbs such as dill.

Salmorejo con Pide step by step

1. Prep all the ingredients..
2. Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak..
3. Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again..
4. Leave to sit for a few minutes then add the bread. Blitz again..
5. Drizzle in the sherry and the olive oil..
6. Chill for 2 - 3 hours..
7. Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry..