date: 2020-10-12T01:52:54.860Z image: https://img-global.cpcdn.com/recipes/49f1ff1704f5f955/751x532cq70/salmorejo-con-pide-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49f1ff1704f5f955/751x532cq70/salmorejo-con-pide-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49f1ff1704f5f955/751x532cq70/salmorejo-con-pide-recipe-main-photo.jpg author: Bettie Howell ratingvalue: 4.3 reviewcount: 11438 recipeingredient: - "900 g (1 lb) fresh tomatoes" - "150 g (5 oz) day old bread such as pide" - "1 fat garlic clove peeled" - "1/2 tsp cumin seeds" - "1/4 tsp salt" - " good pinch black pepper" - "1 tsp yuzu" - "1 tbsp sherry vinegar" - "60 g 14 cup 2 oz organic virgin olive oil" - "1 tbsp celery tops" - " Topping" - " anchovy fillets" - " fresh herbs such as dill" recipeinstructions: - "Prep all the ingredients." - "Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak." - "Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again." - "Leave to sit for a few minutes then add the bread. Blitz again." - "Drizzle in the sherry and the olive oil." - "Chill for 2 - 3 hours." - "Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry." categories: - Recipe tags: - salmorejo - con - pide katakunci: salmorejo con pide nutrition: 108 calories recipecuisine: American preptime: "PT30M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, salmorejo con pide. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Salmorejo con Pide is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Salmorejo con Pide is something that I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmorejo con pide using 13 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Salmorejo con Pide: 1. Make ready 900 g (1 lb) fresh tomatoes 1. Make ready 150 g (5 oz) day old bread such as pide 1. Take 1 fat garlic clove peeled 1. Get 1/2 tsp cumin seeds 1. Make ready 1/4 tsp salt 1. Prepare good pinch black pepper 1. Take 1 tsp yuzu 1. Make ready 1 tbsp sherry vinegar 1. Get 60 g (1/4 cup, 2 oz) organic virgin olive oil 1. Make ready 1 tbsp celery tops 1. Make ready Topping: 1. Take anchovy fillets 1. Take fresh herbs such as dill ##### Instructions to make Salmorejo con Pide: 1. Prep all the ingredients. 1. Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak. 1. Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again. 1. Leave to sit for a few minutes then add the bread. Blitz again. 1. Drizzle in the sherry and the olive oil. 1. Chill for 2 - 3 hours. 1. Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry. So that is going to wrap this up with this special food salmorejo con pide recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!