Recipe of Quick Pasta namkeen

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date: 2020-11-12T13:46:22.498Z image: https://img-global.cpcdn.com/recipes/4082ac3046f3f93e/751x532cq70/pasta-namkeen-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4082ac3046f3f93e/751x532cq70/pasta-namkeen-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4082ac3046f3f93e/751x532cq70/pasta-namkeen-recipe-main-photo.jpg author: Brett Massey ratingvalue: 4.3 reviewcount: 1086 recipeingredient: - "250 gm Pasta" - "to taste Salt" - "as needed Oil for fry" - "1 spoon Red chilli powder" - "1 spoon Dry mango powder" recipeinstructions: - "Boiled pasta with salt and 1 spoon oil 90 %." - "Drain it off. And spread in a plate to let it cool down" - "Now heat the oil in a kadhai and deep fry the pasta until it will crispy." - "Take out from the oil and sprinkle dry mango powder and red chilli powder as per your taste. Pasta namkeen is ready." categories: - Recipe tags: - pasta - namkeen katakunci: pasta namkeen nutrition: 290 calories recipecuisine: American preptime: "PT10M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dessert --- ![Pasta namkeen](https://img-global.cpcdn.com/recipes/4082ac3046f3f93e/751x532cq70/pasta-namkeen-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pasta namkeen. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. How To Make Pasta Namkeen!! seemas channel food and makeup up and vlog. See more ideas about Khazana, Tasting. Namkeen Lamb Tikka - Namkeen Lamb Tikka is the recipe inspired from Afghani Tikka. Namkeen Chicken Boti - A simple and easy recipe to make when you get some surprise guests. Pasta namkeen is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Pasta namkeen is something that I have loved my entire life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have pasta namkeen using 5 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Pasta namkeen: 1. Get 250 gm Pasta 1. Take to taste Salt 1. Take as needed Oil for fry 1. Make ready 1 spoon Red chilli powder 1. Make ready 1 spoon Dry mango powder Namkeen Is Hindi for Savory Snack Foods. Find the Top Namkeen Manufacturers and suppliers in Delhi with dedicated professionals to provide moisture free, crispy, mouth-watering and hygienically packed, fresh range of assortment of extruded. Nichrome is a manufacturer of automatic snacks & namkeen packaging machines, snacks & namkeen filling machines for products like Chips, Puffed Snacks, Dry Fruits, Wrapped Candies. This namkeen daliya recipe is perfect for those who want to have something filling & healthy but don't want to make much efforts. ##### Steps to make Pasta namkeen: 1. Boiled pasta with salt and 1 spoon oil 90 %. 1. Drain it off. And spread in a plate to let it cool down 1. Now heat the oil in a kadhai and deep fry the pasta until it will crispy. 1. Take out from the oil and sprinkle dry mango powder and red chilli powder as per your taste. Pasta namkeen is ready. Nichrome is a manufacturer of automatic snacks & namkeen packaging machines, snacks & namkeen filling machines for products like Chips, Puffed Snacks, Dry Fruits, Wrapped Candies. This namkeen daliya recipe is perfect for those who want to have something filling & healthy but don't want to make much efforts. This daliya recipe is prepared using simple ingredients like broken wheat. Namkeen Gosht and Namkeen Rosh recipes. #HappyCookingToYou. For bhunna namkeen gosht , cook meat on medium high flame until water dries and oil separates. So that is going to wrap it up for this exceptional food pasta namkeen recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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